Mani in Pasta Pizzeria In Reggio di calabria

Everything was good, everything was great. Even the meat was delicious—try the arrosticini!

My 5-year-old daughter's favorite gluten-free pizzeria in Reggio Calabria. The appetizers (fried gnocco) and gluten-free pizza are very good (even though I'm not celiac, I always try them). This summer's new addition is the delicious swordfish sandwich (basically pizza).

Beautiful experience this evening 😍it's the first time we came to mani in pasta and we will definitely come back with our friends🔝🔝

We tried the appetizer and pizza: everything was very good. The staff was very friendly. The place is a bit hidden, but it's worth a try. Good value for money.

I came for dinner with my family. As soon as we entered, we were greeted by very friendly and attentive staff in a beautiful location. The prices were fair, with a wide selection of dishes. The staff recommended a variety of appetizers, and the first course options included pizzas and gourmet pizzas. The pizzas had several different cooking methods. I hope to return in the future, especially because service like this is hard to come by. Thanks again.

Excellent place, with impeccable service and truly delicious food, including light and delicious pizza. The atmosphere is welcoming and clean. Compliments to the pizza chef and all the staff, especially Paolo, who served us with such attention and professionalism. To finish on a sweet note, we couldn't miss the delicious homemade tiramisu. I recommend you come and try it for yourself; we'll definitely be back as soon as we have the chance.

Very nice pizzeria with very kind and helpful staff. The swordfish sandwich is good, but the montanarine are truly exceptional.

Pizza: delicious Service: a little late Ambience: breathtaking

Questo locale non si smentisce mai in termini di qualità dei prodotti e della professionalità e attenzione per i clienti da parte del teem

Sala confortevole, adibita ad hoc per ospitare qualsiasi tipologia di gruppo . Il cibo è STRAordinario ! Abbiamo prenotato per caso, per festeggiare la santa Pasqua e ci siamo ritrovati in un ambiente familiare, come se fossimo stati lì il giorno prima. I titolari, lo staff e in particolar modo Paolo, amico ritrovato di vecchia data, hanno reso la nostra Pasqua un piacevolissimo ricordo . Materie prime di qualità, indubbiamente del territorio. Inoltre il locale è anche pizzeria e vi si organizzano serate prettamente tipiche , ad esempio la serata dell’ involtino per degustare involtini di varie tipologie. Consigliamo a tutti questo Paradiso della cucina. Certi di ritornare . Con affetto Fam CascianoScrenci