Mangiafuoco In Forio

20/07/2025: A lovely, very cute and unique little place, with very particular furnishings and a style all its own, but in the context it is definitely one of a kind, good background music with the great Pino Daniele and this is highlighted fully in the style of the place with his vinyl albums displayed everywhere, typically classic Neapolitan dishes, excellent appetizers with good quality cold cuts and cheeses, Neapolitan fried food and many other typical Campania products and dishes, excellent mixed side dishes, zucchini scapece, sautéed mushrooms, eggplant with mushrooms, eggplant parmigiana, everything cooked excellently and with love you can taste it, consistency, seasoning, preparation and care of the product is evident, delicious first courses, (a small flaw, out of three first courses tasted, all three very savory, attention not only with the salt, but also in the combination of the products used which release savory) but despite this there was flavor and the pasta was cooked perfectly, excellent selection of wines, classic liqueurs nothing special Honestly, I would have liked some special liqueurs, perhaps artisanal, not the classic banal bar liqueurs. Good service, very kind and helpful staff who put customers at ease. The owner is a very welcoming and friendly person. Congratulations to everyone.

18/07/2025: The food is good, the atmosphere is excellent, and the place is clean.