Man.Gia. In Cagliari

The pizzas are very good and well-topped. The bread I ordered and brought home is also good. The service is very friendly and efficient. The location is neither good nor bad. But that's fine.

Small place. Ideal for those with gluten and lactose intolerance.

Pizzeria exclusively gluten-free and lactose-free, excellent selection of flavors.

This is the best meal we had in sardinia! It was so good!! Everything is gluten and lactose free which was heavenly for us!! 100% recommend!

Nice restaurant and have eaten here before, but unfortunately they didn't have room the last time we went there (despite empty tables at 10pm) it felt like the staff wanted a quiet end to the evening and couldn't bear to have full tables until closing. But maybe a visit next time. :)

If you're looking for a pizzeria 🍕 where flavor, hospitality, and food safety go hand in hand, Man.Gia at Via Ottone Bacaredda 34 is a true gem. Here are my top recommendations: ✅ Strengths 1. 100% gluten-free: All pizzas, desserts, and many menu items are strictly gluten-free (in some cases even lactose-free). This makes it an excellent choice not only for those with intolerances, but also for those who want to try something different. 2. Quality of the dough: Many customers comment on the "light" dough, "well-leavened," "thin with a high crust," yet balanced: despite the toppings, it remains digestible. 3. Refined ingredients and flavors: Fresh ingredients, popular desserts (e.g., Torta della Nonna, pistachio cheesecake, Sacher Torte), and a carefully selected selection of gluten-free beers.  4. Welcoming atmosphere and friendly staff: The place is described as informal yet warm, with attentive, friendly staff, ready to put you at ease, especially those with specific dietary needs.  5. Reasonable value: It's not a low-cost pizzeria, but many customers find the quality, variety, service, and safety worth the price. The average price range is between ~€8 and ~€19 depending on your selection.  🔍 But for those of you reading my review, I also have some interesting tidbits: • Man.Gia isn't just a pizzeria: its menu also includes highly regarded desserts and craft beers (including gluten-free ones).  • It has become a go-to place for celiacs in the city: for many, being able to eat without worrying about cross-contamination is a blessing.  • Customers express a certain emotion when they talk about the dough: they repeatedly say it's "soft," "smooth," and "different from other gluten-free doughs"—a sign that they've really worked hard on their techniques.  • The place is sparsely furnished, but this is offset by the family atmosphere and the focus on food and quality.  ⚠️ Small "side notes" • On busy evenings, service can be a bit slower, as everything is prepared fresh and with care.  • Being a specialized (gluten-free) place, prices may be slightly higher than other traditional pizzerias, but as mentioned, many customers find it worth it.  🌟 …But in conclusion, I can briefly summarize this: Man.Gia is a place I highly recommend if you want to enjoy a delicious pizza, with a light dough and quality ingredients, in a welcoming and safe environment. Perfect for both those with food intolerances and those who love good food, without frills but with a lot of heart. 🍕 💓 P.S. I always recommend booking a couple of hours before the restaurant opens or a few days in advance! 📞

The best pizzas any celiac can eat! It's amazing to be able to eat something so delicious, 100% gluten-free, and feel so comfortable! Thanks to our super-friendly waitress, Giulia, and the whole team.

🍕 Man.Gia is a great example that it’s not about how the place looks (a bit old, not perfectly maintained), or what’s inside (like an old bicycle), but about who comes there. 🌾 When people want gluten-free pizza — and it’s this good — the restaurant will always be full. 🔥 They don’t make two versions, just one gluten-free pizza, and even those who don’t need it loved it. 😋 I did too — it was amazing! 🍺 They even had gluten-free beer on tap. 💧 I liked that water was included in the couvert. 🍷 I also tried some local wine. 🧀 I didn’t ask for vegan cheese, but the marinara pizza was excellent even without it. ❗ What surprised me was that soy was listed as allergen number 5 instead of 6 — they have their own allergen system. 👍 Fortunately, soy is present only in traces, so the pizza doesn’t actually contain it. 😊 The staff was very friendly.

Really good, loved how fresh the ingredients were.

Delicious pizza, soft focaccia, and many desserts that delight the palate. The place is welcoming and the staff is polite and helpful with the customers.