Manfredi Oliviero In Romentino

Wonderful place. Quiet and clean. All the staff is great people and very efficient. No doubt, I give it 5 stars.

Excellent experience. Large, comfortable and clean room. Bathroom and lift suitable for disabled people. Unparalleled breakfast included in the modest price. Restaurant with special dishes prepared and served with great taste. We will return from the Marche with pleasure!

I stayed here for a work commitment, the rooms are spotless, well furnished and spacious, the bathroom is large and well-stocked, a shame the toilet is very high (at least for someone like me who is not 1.80cm) ..... The restaurant, open only for dinner, is well furnished and also clean, the dishes offered are not elaborate but refined in their ingredients and combinations...the wines are also good, both by the bottle and by the glass........ . A mention for the super efficient and welcoming owner....and there is also internal parking....Recommended

I would like to point out immediately that the investigation into "Manfredi restaurant with accommodation" focuses on the restaurant business and not on the hotel business of this small but well-kept establishment in Romentino, a municipality on the outskirts of Novara. As usual, Watson and I go to the scene when it opens, i.e. at 7.30pm, in fact we struggle a bit to make our presence felt, but this allows us to browse and discover a welcoming bar, especially on autumn evenings, directly visible from the street and then the restaurant room also open to guests of the 6 rooms (there are so many that the structure cannot be called a hotel). We are welcomed by the owner and the chef who are courteous and approachable at the same time. The restaurant area where we were seated is well furnished although a little cold and close to the air conditioners, requiring a bit of maintenance. The menu and wine list are well packaged both externally and in content: simple but delicious dishes and wines that are more easily appreciated by the accommodation's clientele, which is almost always foreign. The chef also offers us glasses of wine, not knowing our predilection for Bacchus' nectar. From the menu we choose smoked salmon as an appetizer, ravioli with herbs and ricotta as a first course and veal cheek with polenta as a second course. We finish with 2 pear and chocolate cakes. With a bottle of Barbera Solitare from the Pescaia winery, 2 coffees and mineral water, we spend €75 each. If you are looking for an elegant, but not fashionable, welcoming but formal environment, then Manfredi restaurant with accommodation is for you.