Mandiga Lestru In Macomer

Every time I go to Macomer I can't help but go to eat at Mandiga Lestru. Everything delicious and of excellent quality. Thanks to all the staff especially to Daniela, an excellent cook.

We were passing through Macomer and found this place by chance. The place is very crowded with workers at lunch with a fixed menu. We ate à la carte and I must say that the food was good and made with care. The girl who served us was extremely helpful and kind. The waiting times were a little long but as I said it was full. Ultimately we had a good time

I am very happy to have found this place and to have known the skill, sweetness and humanity of the restaurateur Daniela as well as the skill of her collaborators. The very attentive and thoughtful waitress has a bright and familiar smile. From the outside you might imagine the place to be small but on the contrary you enter a very spacious room where cleanliness is maximum. The waiting times are not long, the meals are tasty and perfect in their flavor and the portions are generous. The quality of the food is excellent and the costs are very favorable. The atmosphere of the place is kind and familiar. Considering that they also do takeaway, we chose this restaurant for a takeaway service in support of a critical situation of our temporary medical disability. 5 stars for everything. Thanks Daniela!!

Excellent food and extremely attentive service, highly recommended.

Really nice local restaurant. No fuss. Lots of locals eating there. We had 3 pastas for lunch. All lovely.

Location carina non così semplice da trovare perché le numerazioni della via in cui si trova sono disposte pare a caso. A parte questo dettaglio, vale la pena venirci perché noi ci siamo trovati bene. Un menù di pranzo semplice e gustoso, a prezzo moderato e con un servizio eccellente e super gentile. Da consigliare.

Best restaurant in Sardinia. Amazing service, food and experience. Daniela the owner is soo kind and welcoming. House wine is a must!!!! Unforgettable experience.

For me it falls under the trattorias but restaurant prices

Tralasciando la lunga attesa per un posto a sedere, con almeno quattro o cinque tavoli vuoti, chiediamo una birra fresca ed il menù. Del menù alla carta mancava proprio il giorno il pesce fresco alla griglia, può capitare. Mi propongono il pesce spada alla livornese, ma poco dopo dalla cucina dicono che non c'è. Bene due scaloppine al limone, terminate. Ok. vada per due primi del giorno e due seadas. Terminate pure le seadas. Mandiga custu, e lestru.