Man In Pasta In Finale ligure

19/08/2025: A pleasant discovery in the center of Savona. A pizzeria offering gluten-free dough (+€1.50) of excellent quality (not dry or hard, but soft and tasty). I had dinner with my celiac girlfriend, and we were amazed by the celiac-friendly preparation. The staff paid great attention to the preparation (separate ingredients and separate toppings) and the cooking (in an empty oven with a baking tray). Excellent ingredients and reasonable prices. Highly recommended. PS. The dough isn't made in-house, but rather a frozen base, but it's truly excellent, one of the best I've ever had.

11/08/2025: The pizza is good, even whole wheat. The staff is friendly and quick. Takeout or not, it's worth a try.