Inizio
Ristoranti
Campania
Caserta
Francolise
Mamma Mia 66

Mamma Mia 66 In Francolise

Strada Provinciale per Mondragone, 81050 Sant'Andrea del Pizzone, Francolise Italia Francolise
+39 324 826 3842
7,5

Basado en 264 opiniones encontradas en 2 webs

tend

2
Di 10
in Francolise
1
Di 6
di cucina Italiana in Francolise

I clienti commentano i loro piatti di...

pizza pesce
Italiana
Francolise

Gestione recensioni

Recensioni Nota
Google 259 9.2
Recensioni Nota
TripAdvisor 6 10
The pizza is good and digestible, I like the craft beer they suggested.
Più commenti
in Google
.
12 Febbraio 2025
8,0
The quality of the service, the pizza dough and the ingredients surprised me very positively! I would have liked to also try the other dishes on the menu but the goodness of the pizza pushed me, despite the abundance of toppings, to eat two of them, a unique event in my life!
Più commenti
in Google
.
12 Febbraio 2025
10,0
I had the opportunity to pass through that area and stop in this pleasant place. I was happy with the quality of the food. I took 2 pizzas and they were truly exceptional, especially the "Zafferano" one. If I were to compete in those parts again I will definitely come back!
Più commenti
in Google
.
10 Novembre 2024
10,0
Trained and courteous staff, pizza 🍕🍕 what can I say, very good, very light dough, top quality ingredients
Più commenti
in Google
.
19 Ottobre 2024
10,0
I highly recommend it, excellent service, excellent food, the pizza is sublime 💯
Più commenti
in Google
.
02 Ottobre 2024
10,0
Un voto da 1 a 10 io do 20 prodotti ottimi pizza eccellente!! Locale carino ma la pizza e gli antipasti top! Anche i prezzi ottimi!
Più commenti
in TripAdvisor
.
27 Settembre 2024
10,0
Great discovery, 2 brothers and a lot of experience in the sector!!! Huge choice of wines and craft beer. SUPERB pizza, excellent fried foods and excellent quality fish. Really really TOP! We will definitely be back
Più commenti
in Google
.
23 Settembre 2024
10,0

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14/03/2025: All good, fresh products, excellent service, beautiful environment, I recommend improving the desserts to be up to the standard of the other courses but good

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