Malliè In Maglie

Welcoming place with attention to detail. Excellent food. We'll definitely be back...🔝

The atmosphere was what I liked most. I remember the cute, colorful tables. The pizzas were good, but the service, in my opinion, wasn't up to par; it could be improved. Overall, a positive experience, perhaps a little pricey.

Bad experience. We ordered meat and it was dry and unsalted. We reordered the fried fish, which was burnt and tasted like nothing. As if that weren't enough, we ordered a panna cotta and the caramel tasted burnt. Despite the complaints,

There are culinary experiences you never forget, and then there's Mallie in Maglie, where meat becomes art and the Fiorentina steak takes on the mystical tones of revelation. As soon as you cross the threshold, you sense a rare attention: authentic aromas, genuine smiles, a warm and refined atmosphere without unnecessary frills. Here, you breathe respect for the raw ingredients and pride in tradition. And then comes the star: the Fiorentina steak. Monumental, juicy, with a tenderness that defies logic. The outer crust is a crunchy caress enclosing a vibrant, rosy center, pulsating with flavor. Each bite is an ode to fire and patience, a perfect balance of savory, succulent, and that hint of smoke that lingers in your memory like a melody. It's a meat you don't chew: you contemplate. All accompanied by excellent, tastefully selected beers and service that manages to be both professional and familiar—as if they were welcoming you into their home, but with the touch of someone who truly knows what they're doing. Mallie isn't just a restaurant: it's a temple to Fiorentina. A place where time slows down, conversation deepens, and pleasure is a serious matter. Anyone who loves meat should come here at least once. Those who don't... will probably change their minds.

Good pizzeria and restaurant in Maglie. The food quality is good, but the only complaint is the service. I waited over 20 minutes to order water.

Nice and not very formal atmosphere...a fairly well-kept location and average service considering it's the week of August 15th...

We called at the last minute and they welcomed us without any problems. The food was excellent, but a special mention goes to Manuela, who served us and was truly professional and welcoming.

We went for the pizza and I must say it was very good and with many types of dough, with excellent raw materials... the only flaw was the service which was not exactly punctual, courteous and attentive despite the place being almost empty.

Lovely atmosphere... The pizzas are excellent and the service is impeccable and fast... I'll definitely be back to try some more dishes....

After 50 minutes we asked if we could get at least some bread. Nothing, just the answer that other tables had to be served before us. Waited 1h 15m for our food and some bread. The little bufala in the middle of the pizza was gone bad, pizza ok, pasta ok, fritto misto ok, nothing to remember. 0,50€ cents of discount on the bill 🤌🏻 the outside area is nice.