Malliè In Maglie

Very good pizza... very nice place, large and spacious... very kind staff!

We return often, both in winter and summer, and as always, everything is impeccable: service, food, courtesy, and location...when passion translates into success, it's never a coincidence and should always be rewarded. Highly recommended. I recommend booking in advance; in winter, you often have to wait a few minutes to be seated without a reservation; the wait is well compensated. Prices are normal for a place where you can eat well.

Nice place, well heated, excellent pizza, thin and crispy...typical Salento...important ingredients, fair price...compliments

Discovered through friends, the first time, pizza. I was happy to return the second time. And like the first time, it didn't disappoint, with excellent fried calamari. It's definitely worth a visit...

Friendly staff, excellent pizza

Welcoming place with attention to detail. Excellent food. We'll definitely be back...🔝

The atmosphere was what I liked most. I remember the cute, colorful tables. The pizzas were good, but the service, in my opinion, wasn't up to par; it could be improved. Overall, a positive experience, perhaps a little pricey.

Bad experience. We ordered meat and it was dry and unsalted. We reordered the fried fish, which was burnt and tasted like nothing. As if that weren't enough, we ordered a panna cotta and the caramel tasted burnt. Despite the complaints,

There are culinary experiences you never forget, and then there's Mallie in Maglie, where meat becomes art and the Fiorentina steak takes on the mystical tones of revelation. As soon as you cross the threshold, you sense a rare attention: authentic aromas, genuine smiles, a warm and refined atmosphere without unnecessary frills. Here, you breathe respect for the raw ingredients and pride in tradition. And then comes the star: the Fiorentina steak. Monumental, juicy, with a tenderness that defies logic. The outer crust is a crunchy caress enclosing a vibrant, rosy center, pulsating with flavor. Each bite is an ode to fire and patience, a perfect balance of savory, succulent, and that hint of smoke that lingers in your memory like a melody. It's a meat you don't chew: you contemplate. All accompanied by excellent, tastefully selected beers and service that manages to be both professional and familiar—as if they were welcoming you into their home, but with the touch of someone who truly knows what they're doing. Mallie isn't just a restaurant: it's a temple to Fiorentina. A place where time slows down, conversation deepens, and pleasure is a serious matter. Anyone who loves meat should come here at least once. Those who don't... will probably change their minds.