Restaurant Malga Panna In Moena

Simply extraordinary. My first experience at a Michelin-starred restaurant, a unique experience! The dishes served were not only technically flawless, but also a true sensory journey. The elegant yet welcoming atmosphere, the impeccable service, and the attention to detail made the experience truly unique. Each course was a small masterpiece: balanced flavors, refined presentation, and top-quality ingredients. The wait staff was attentive and truly welcoming, willing to explain each dish with passion and expertise, without ever being intrusive.

An excellent venue for a lunch filled with flavors and meticulous attention to detail. A gourmet experience you absolutely must try. Excellent menu choices and a wide range of on-site appetizers complement the authentic flavors of the region surrounding the location. The only drawback is the very narrow and steep road to get there, so two cars can't pass together.

Fantastic experience: the food, the location and the courtesy

Wonderful dinner for my partner's birthday, welcoming place, knowledgeable and helpful staff, haute cuisine dishes

It's my first review, I couldn't find anything better, an absolute pleasure, exceptional, unique place to celebrate 18 years of marriage, and 3 children

Our go-to restaurant in the valley: great food, beautiful location and 360° professionalism. Never again without.

Ho scelto di pranzare presso questo ristorante 1 stelle Michelin dopo aver visto il video di due food blogger (where the foodies go). Pranzo in location stupenda appena fuori il centro di Moena sul pendio della montagna con una vista spettacolare sulle Dolomiti. Il ristorante ha sale intere più rustiche poiché era una malga dell’inizio del secolo scorso e la veranda luminosa e moderna (dove abbiamo pranzato noi). Il personale giovane, preparato e molto attento è sicuramente un plus. Abbiamo speso in tutto 191€ mangiando alla carta. Era possibile fare menù degustazione ma io non mangio carne. Le proposte vegetariane e di pesce sono deliziose. Come un ogni stellato che si rispetti ci hanno accolto con gli stuzzichini di benvenuto (preparati ad hoc in base ai nostri gusti alimentari), pre antipasto, e abbiamo mangiato due antipasti (cappasanta e insalata mista), primo fuori menù del giorno (canederli agli asparagi e crema di puzzone), baccalà in due cotture, pre dolce, crema bruciata ai frutti di bosco e il mio dessert non dolce (il giardino Indiano), piccola pasticceria, acqua e due calici di Nusstraminer. Super super super consigliato per un’esperienza da ricordare.

Unfortunately, words would not adequately convey the experience at Malga Panna... Excellent raw materials used with care and decorum, enhancing the flavor down to the last bite. The staff are attentive, kind and friendly. Despite having a Michelin star, the prices are very affordable, taking into account that they OFFER VERY GOOD welcomes and final farewells. I absolutely recommend going and trying it.

Worth trying, highly sought after and impeccable service

Siamo ritornati dopo 30 anni, atmosfera bellissima, servizio eccezionale, cibo buono e raffinato. Cantina dei vini valida. I piatti delle opere d’arte