Makeda In Ariano irpino

Really good pizza! High-quality ingredients and dough! Definitely worth a try! Friendly and helpful owners! Really very satisfied!

Antonia from Makeda knows how to welcome customers and pamper them. Michele with his always new pizzas knows how to make you taste always new and delicious things. The right and informal atmosphere to spend a pleasant and quiet evening in company. We always enjoy going to visit them... I recommend it to everyone.

I visited this pizzeria for the first time this evening and was impressed by many aspects. Being on my way back from Foggia and having to get to Naples, I happened to pass by and decided to stop despite the hour (very early). Even though it was early, they had me sit in a nice corner inside the restaurant while they finished organizing the service. It's a brand new and very beautiful place. After a short wait, where I was asked if I'd like a drink (which was much appreciated), I ordered a delicious pizza and some of their homemade frittatas, along with draft beers. For beer lovers like me, it's always a pleasure to find places that offer this service (especially with quality beers). I couldn't help but appreciate the quality and flavor of the products they use here, products that in my opinion are top-notch. The pizza was a true delicacy, very light, and I daresay it was better than many of the more renowned pizzerias in the Neapolitan area. In short, it was a top-notch pizzeria, which, frankly, I never would have expected from the Ariano Irpino area. However, I had to change my mind. Finally, I was able to enjoy their desserts, also homemade, and at the end, they even offered me a liqueur for a very reasonable price (compared to other pizzerias of the same caliber). A small point: they were very kind and helpful, which is always a plus these days. I recommend this place to anyone looking for excellent products and top-notch pizza.

Everything was perfect. Impeccable hospitality and excellent product quality. The place is charming and spacious, with spotless bathrooms. Ample parking. The pizza is very light, and so are the fried foods. In my opinion, one of the best pizzas I've ever eaten in Campania, compared to other major pizzerias like these.

Good pizza, excellent service. I recommend

I tried this new management of the already well-known Makeda restaurant in Ariano for the first time. I have to say it was a wonderful discovery! The pizza is truly delicious: light and digestible dough, fresh, quality ingredients that you can taste in every bite. You can feel all the passion and commitment they put into their work. The atmosphere is welcoming and familiar, perfect for a pleasant evening. The owner is thinking of a very special idea for the winter! Worth following 😉 Congratulations to both of you, keep up the good work! 🔥🍕

The pasta frittatas are spectacular! The pizzas are equally delicious: refined, high-quality ingredients.

Delicious pizzas made with top-quality ingredients and perfectly paired together. The frittatine are a real highlight.

Finally, an excellent pizza in Irpinia. The dough is excellent, along with the carefully selected, high-quality ingredients, the fragrant oil, and the perfect combinations. The Filodoro pizza, fried in hot oil and reheated in a wood-fired oven, is truly unique—a delight. The owners are friendly and helpful, and the service is quick and attentive. Highly recommended.