Magù In San vincenzo

Mega Neapolitan pizza. Fresh ingredients. I had a Regina and my husband had a Diavola. The service was so quick and very friendly. I can really recommend this.

Food tastes good BUT there is a lot of room for improvement when it comes to timing. Food does not come to the table at the same time. When it came to takeaway we waited 1 hour for 2 pizzas!!! And nothing came except an apology! If the restaurant wasn't right at the resort where we stayed, I wouldn't eat here twice!

Questa è stata una bella sorpresa per disponibilità, cortesia, simpatia e qualità di cibo e birra. Dopo essere stati al mistral ed aver constatato che era giorno di chiusura ( info non fornita il giorno precedente dal personale del locale) ci siamo recati al magu e, pur non avendo prenotato, siamo stati assistiti trovandoci una sistemazione all’ultimo momento e riservandoci un bellissimo trattamento per tutta la serata. Per ciò che riguarda il pasto devo dire che è stato tutto di buona qualità, sia la pizza che la ottima birra rossa nonché il dessert. Bravi!!!

Quest'anno l'offerta si è allargata di altre portate ma la pizza rimane il punto forte di questo locale. L'impasto e gli ingredienti sono veramente buoni, il servizio è stato attento e rapido. Da evitare il giorno in cui viene fatto il piano bar in quanto la musica troppo alta disturba la conversazione.

We were attracted to this restaurant by the advertising in the middle of the town of San Vincenzo and I must say that beyond the environment, the very simple and well-kept location, the staff, as a staff I am talking about the "orders" guy, did not seem very friendly and helpful, in fact, he was often unpleasant, listless and not attentive to our requests, in fact, as a result the entire drink order was wrong. Never a smile, never a kindness. Perhaps or almost probably he chose the job that wasn't right for him. While I would like to shoot an arrow in favor of Matia (I think that's how it is pronounced) who has always been kind, attentive to requests, polite and never grumpy or unpleasant. A point in favor of the girl who nevertheless put her effort into plugging the holes left by the order boy. Let's get to the pizza: Very good dough, it was as I expected, perhaps slightly under salted but those are tastes. Cooked in a wood oven, some parts of the pizza below were slightly over cooked, burnt, while the other pizzas were cooked well. I'm not arguing about this because I liked it that way, another customer would probably have sent it back. The starters were interesting, some things were made by them others were frozen. Frozen but not mentioned on the menu. Good and crunchy fried seafood, cuppo di terra which was also good, the palatine less so... the Neapolitan omelettes were not the ones that the Neapolitan tradition has accustomed us to eating, in this case they were mini omelettes. The wine taken, ancestral method, unfortunately was not to our liking. A few more cellars wouldn't hurt. Greetings, and I hope that this review is a starting point to improve even more.