Magnebevo - E Sto Ar Pigneto In Roma

good bar with a large selection of cocktails, I recommend it

delusione amatriciana. la trippa era leggermente meglio. il tiramisù buono.

Great cocktails: negronin & last word were perfect. Great service

It's crazy how much good the drinks are in this place, one of the very few where I willingly spend a little more on cocktails (10 or 12 euros, the more elaborate ones like strange versions of gin and tonic and bloody mary) and it always goes down well. The food is also very good and incredibly there are dishes made with only vegetables (boiled green beans and potatoes and tomatoes, for example) served if you want with gluten-free bread and other dishes without garlic: all things that for me, being at a disadvantage, are a must. Well, it's not one of the places where you'll spend less but in my opinion the value for money is there. And in any case you are on the pedestrian area which is now like saying Trastevere. Oh I forgot: the service is super.

Choice of food, as well as the environment, are excellent, but the service is mediocre at best. It's difficult to find staff who know where what you're looking for is, or who can tell you precisely. Not to mention the assistance point, which is often unattended, or where you wait a long time before they assist you, and where in any case you often receive answers that do not solve your problem or question at all (e.g. practical: they don't know if a product - first regularly present - is in stock, or has been reordered, or is out of the assortment)

Lovely bar with amazing cocktails and aperitivo! Very friendly staff, had a great time

The meatballs and hummus are good. The beers are good, only 0.3 L available. Medium-high prices, considering everything.

Nice place to have a good aperitif. Refined and tasty food. The meatballs are good. Fast and precise service. Price normal. Advise .

Great pub with beautiful, nice staff. Awesome negronis and really cool atmosphere !

Ho ordinato le polpette al sugo, buone anche se ho scolato un dito d'olio. Mentre la trippa alla romana non mi è proprio piaciuta, pochissima salsa di pomodoro, immersa nell'olio anch'essa, niente pecorino.