Magna e Zitto In Genova

60s Roman trattoria style restaurant. Various and tasty appetizers. Traditional first courses prepared with care. High-level and abundant second courses. Wine to match. Staff that welcomes you and entertains you pleasantly like being part of the family.

Sensational, a real gem in Sampierdarena. You spend little and eat very well in industrial quantities, the staff is kind and very nice

The restaurant is typically 70s, even in the background music. Red and white checked tablecloths, even if made of paper, straw chairs and furnishings obtained with the art of recovery. Sincere and typically Roman cuisine, good food and generous portions, the only flaws are the wine in bulk which is not very good and the price is definitely too high for the environment and the type of popular cuisine. Still a place worth a visit.

Classic trattoria with red and white checked paper tablecloths. There is an air of home, a quiet room, a spotless bathroom. Between the triptych of pasta alla gricia, carbonara, cacio e pepe, coda alla vaccinara, lamb, baked potatoes, turnip greens, suplí with ragù and courgettes, they remained in my heart: cacio e pepe, coda alla vaccinara, supplì with courgettes. The oxtail tail was so good that even with the courgette suplí you could take it away. The tail was extra soft, you could cut it alone, and it melted in your mouth. Gregorio recommended the Amaro Nerone, excellent. Greetings to the managers Caterina and Gregorio, thanks Caterina for the extra sauce and the bread to make the vaccinara pasta at home 🌹

We ate well at a simple trattoria with typical Roman dishes. Advised

Typical Roman cuisine, tasty and plentiful. Nice owner. If you eat bucatini you better wear a gag! :) Fabulous ricotta cake. It's already the fourth time we've eaten here!

Discovered thanks to a Roman friend, once I crossed the threshold, I found myself surrounded by the atmosphere of the Capital. The strong and marked accent of the owner, the scents and the refined simplicity of the furnishings transported me to an Ottima Osteria in the center of Rome.

Congratulations indeed for the place and the cuisine of this Roman Trattoria/Pinseria with typical menus and dishes from Lazio. If you close your eyes, the carbonara, the cacio e pepe, and the porchetta look like those prepared by a famous starred restaurant in Rome whose name I won't mention for now. The sublime dessert! Excellent wine and excellent wine cellar also available in bulk!! The open kitchen and the welcoming, simple room with attention to detail regarding table etiquette... above all warm, including the bathroom! 60s design well cared for throughout and pay attention to the particular applique in the photos and chandeliers, which as an architect I enjoyed searching for in the memories of vintage objects that I also have in my grandparents' and uncles' homes, in a skilful 'recycle' of curious furnishings. Congratulations to the whole family of Roman origin who runs the business!! I forgot, totally accessible for those with disabilities!! We will return soon to continue the menu and bring proposals to diners!!