Magna e Zitto In Genova

Andato con amici , sinceramente sul cibo non posso lamentarmi magari per i prezzi che hanno farei i piatti un pelo più abbondanti . Personale gentile . Ma la pecca peggiore è il tiraggio della cappa , sono tornato a casa che puzzavo di cibo dalle scarpe alla testa ho dovuto mettere a lavare tutto compreso scarpe e giacca . Fate qualcosa .

Andato con amici Sabato sera,cena eccellente servizio ottimo e veloce,prezzo decisamente valido in rapporto alla qualità. Il proprietario simpaticissimo, sicuramente da consigliare .

60s Roman trattoria style restaurant. Various and tasty appetizers. Traditional first courses prepared with care. High-level and abundant second courses. Wine to match. Staff that welcomes you and entertains you pleasantly like being part of the family.

Sensational, a real gem in Sampierdarena. You spend little and eat very well in industrial quantities, the staff is kind and very nice

The restaurant is typically 70s, even in the background music. Red and white checked tablecloths, even if made of paper, straw chairs and furnishings obtained with the art of recovery. Sincere and typically Roman cuisine, good food and generous portions, the only flaws are the wine in bulk which is not very good and the price is definitely too high for the environment and the type of popular cuisine. Still a place worth a visit.

Classic trattoria with red and white checked paper tablecloths. There is an air of home, a quiet room, a spotless bathroom. Between the triptych of pasta alla gricia, carbonara, cacio e pepe, coda alla vaccinara, lamb, baked potatoes, turnip greens, suplí with ragù and courgettes, they remained in my heart: cacio e pepe, coda alla vaccinara, supplì with courgettes. The oxtail tail was so good that even with the courgette suplí you could take it away. The tail was extra soft, you could cut it alone, and it melted in your mouth. Gregorio recommended the Amaro Nerone, excellent. Greetings to the managers Caterina and Gregorio, thanks Caterina for the extra sauce and the bread to make the vaccinara pasta at home 🌹

We ate well at a simple trattoria with typical Roman dishes. Advised

Typical Roman cuisine, tasty and plentiful. Nice owner. If you eat bucatini you better wear a gag! :) Fabulous ricotta cake. It's already the fourth time we've eaten here!

Discovered thanks to a Roman friend, once I crossed the threshold, I found myself surrounded by the atmosphere of the Capital. The strong and marked accent of the owner, the scents and the refined simplicity of the furnishings transported me to an Ottima Osteria in the center of Rome.