Magn' Pizz' In Napoli

Bardzo dobra pizza w Bardzo atrakcyjnej cenie. Miła i szybka obsługa. Położona niedaleko lotniska przy bardzo ruchliwej ulicy.

The pizza and the ingredients are superb. Absolutely a 10/10 pizza

There are other pizzerias in the area, but since I discovered this pizzeria it has no rivals from the square, to the fried everything 💯 the owner is genuine and an exquisite person.

I ordered a Diavola pizza but a different one was prepared... with bacon!...

It's the second time I've called this pizzeria, the pizza is good but the transportation leaves something to be desired. Unfortunately, this is the second time that the pizza has been transferred to the box. It is not normal for a person to also eat the cardboard paper which, because it has gotten wet, is cut together with the pizza. I highly recommend using wax paper under the pizza and riders to be more careful when transporting it as it is not fair that due to transport I was unable to give all the stars as the pizza is very good.

Sono stato a mangiare una pizza durante una pausa di lavoro. Propongono la versione classica napoletana, con crostone più basso (senza canotti e gonfiabili) e prezzi molto ragionevoli. È stata un'ottima pizza al volo

One of the best pizzerias in the area, very clean and friendly and extremely kind staff. I recommend it to anyone who wants to eat a good pizza.

Magn' Pizz' is a great pizzeria, the pizza is delicious, but above all, it is spread very well. The prices are honest, honorable mention for the crocché, really well made.

Excellent location, kind and friendly staff, excellent pizza... The only pizzeria in Italy where my daughter can eat pizza for the entire crust including. Congratulations to everyone and we will definitely see you again in August.

the best pizza in the neighborhood, giant cartwheel like in the past, the top ingredients are delicious and if I say the best in the neighborhood it is the best since I have tried all the pizzerias in Corallo Capodichino and Carlo Terzo and Ponti Rossi. I'll just give you one piece of advice: always try to be top notch, don't lose quality like other pizzerias have done. I repeat, top pizza, exquisite ingredients and cheap prices.