Magn' Pizz' In Napoli

25/11/2025: I couldn't have chosen a better setting to celebrate my graduation. Beyond the undeniable beauty of the view of Vico Equense, with Mount Vesuvius dominating the horizon, I was struck by the sophistication of the new restyling. Being our guests on the very opening day allowed us to appreciate the freshness of a space curated with great aesthetic intelligence: the interiors don't simply host guests, but interact with the exterior. The color choices, ranging from vibrant lemon tones to deep navy blues, are a classy tribute to the colors of the Amalfi Coast, while the table setting (with custom ceramics and Cerasè-branded details) demonstrates a strong stylistic focus, with small touches of style that convey a sense of thoughtfulness and attention to the restaurant's identity. Completing the atmosphere was a soft and perfectly fitting background music: the notes of Pino Daniele, Enzo Avitabile, and that signature Neapolitan sound accompanied the lunch with great pleasure, creating a refined mood without ever overwhelming the conversation. The welcome was the added bonus: the owner is a delightful person, extremely approachable and helpful, and made us feel right at home. Special mention goes to the waiter: extremely friendly, attentive, and never intrusive. Regarding the food, there's nothing wrong with it: everything is seafood-based, incredibly fresh, and cooked with respect for the ingredients. The bill was fair, especially considering the quality offered and such a refined location. An experience that pleases the eyes and the palate. Highly recommended for those seeking beauty and substance.

05/11/2025: Our group ate there every night for a week, a truly unique experience!