01/03/2026: A wonderful experience, a historic and welcoming venue, soft lighting, and traditional Lombard cuisine. The menu is simple and decisive, the staff is extremely kind, knowledgeable, and discreet. The risotto, cheese selection, and bruschetta with Luganegha sausage are excellent. The wine list is also good, not overwhelming, but sufficient to complement the menu.
If you read any negative reviews, they're probably from haters or competitors.
28/02/2026: IN LOVE is the perfect word to start this review with.
In a historic house, nestled in the quiet Brianza area, lies this little gem, family-run for four generations!
The staff is attentive to their guests: they showed us around the entire place, having arrived early for dinner, and every corner is carefully designed, with antiques juxtaposed with something more recent and modern. The waiters, so young and so talented, looked after us throughout the dinner: with their kindness and attentiveness, they knew how to enhance this wonderful experience with kindness. I absolutely recommend their bruschetta with luganega sausage and their saffron risotto: one of the best I've ever eaten in my life!!!
The chef kindly brought us the cheese and jam platter and explained it to us, offering us an extra cheese on our plate.
To finish, two delicious and unique chocolates were offered to accompany our coffee.
In this magical, welcoming, quiet, elegant, warm, and rustic place, if you choose to come for dinner, you'll spend an evening that will remain in your heart.
One gem I'd like to highlight: the owner, who walks among the guests' tables, asks how the evening is going, discreetly leaves the room if a dish is arriving, and chats with the guests, makes you feel at home! Just like a mother who worries about whether her children have eaten and are satisfied! In a historical period where closeness to others is increasingly lacking, finding a place like this warms the heart.
I want to let the chef know that his delicacy, kindness, and humility add even more value to the incredible and exquisite dishes he prepares.
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