14/12/2025: Nice place, very knowledgeable, friendly, and cheerful staff.
Very good dishes, well-presented, and not banal.
Average prices, but fair considering the quality and location.
Perhaps a little dark; I wouldn't have minded a little more lighting, but it definitely creates atmosphere.
02/12/2025: We ate well and, above all, healthy.
The wine was very good, and even the coffee was exquisite.
Everything was well prepared, as a "common person" would at home, with love and attention, essential characteristics that are evident in the dishes.
The restaurant operates like a delicatessen; you choose what you want on your plate and then pay by weight.
We opted for two dishes with four types of vegetables (I recommend sweet potatoes, greens, cabbage fritters, and celeriac, among my favorites) and chickpea meatballs, and then a separate dish with two slices of herb tart. Everything was truly delicious.
You can taste the passion and love in what they do; the variety is very interesting, and the quality of the products is evident.
To finish, two desserts (not particularly successful for my personal tastes).
In my opinion, the bill was a bit too expensive for what we ate, especially considering the type of place, which is NOT a proper restaurant.
We were a little disappointed by the bill, to be honest; we didn't expect it to be so expensive.
And here's where the debate begins. Unfortunately, nowadays, speculation is particularly focused on what's healthy, organic, locally sourced, and the like, driving prices up dramatically. Meanwhile, everything chemical, industrial, and fast food costs a pittance in comparison, and so the extra cost of healthy food is clearly weighed against the "well-being factor." Unfortunately, there's a lot of misinformation and a food regression deliberately driven by the media, bad habits, and a lack of self-awareness in biological and energetic terms.
I believe it's always worth spending more to eat healthily, but regardless of the costs a restaurant may incur and the recent price increases, forced speculation sponsored by an ethical choice and respect for one's body should be something accessible to everyone, in my opinion, and not a perk for a "chosen few." Otherwise, the risk is that the experience isn't worth it and you'll end up staying at home cooking vegetables. This is my personal opinion, whether you agree with me or not.
Would I go back?
Despite the price, honestly, yes, because I find the cuisine in line with my personal ethical and dietary habits. I might not order dessert.
La pentola vegana is already likely to become one of my favorite places, so much so that I've already recommended it to some friends and family.
Well done for the project and the experience you've created.
The place is intimate and pleasant, simple, nothing ostentatious, and I find it beautiful precisely for this reason.
The idea of displaying vegan recipe books is excellent, and the products on display are beautiful and interesting, all with a related theme.
It's a great thing that these kinds of events exist!
Bring your kids so we can teach them about food culture.
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