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Ristoranti
Emilia-romagna
Bologna
Bologna
Mafalda Pizza Piadine Kebab

Mafalda Pizza Piadine Kebab In Bologna

Via Carlo Alberto Pizzardi 7 A, 40138 Bologna Italia Bologna
+39 051 412 0035
7,2

Basado en 103 opiniones encontradas en 3 webs

tend

655
Di 1.699
in Bologna
24
Di 161
di cucina Pizza e Pasta in Bologna

I clienti commentano i loro piatti di...

pizza panino panini piccante fritto carne
Pizza e Pasta
Bologna

Gestione recensioni

Recensioni Nota
Just Eat 457 8.3
Google 130 8.8
Recensioni Nota
TripAdvisor 8 8
A proper kebab sandwich. It was fortunately huge, with fairly toasted bread—not slender, but the kind that holds up well. The filling was handled just right: meat topped with spicy sauce and yogurt, mixed salad, and tomatoes. Basically, the essentials, I liked it. 8 euros for the sandwich and a 1.5-liter bottle of Coke. PS: The meat was clearly nothing special, the usual kind you find at all the kebab shops in the area. But okay, humility, legality, kebab
Più commenti
in Google
.
17 Luglio 2025
10,0
Piadina kebab Very good! Spectacular piadina dough!!
Più commenti
in Google
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17 Giugno 2025
10,0
Salad in a special nest, delicious and tasty!
Più commenti
in Google
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25 Maggio 2025
10,0
Here in Bologna they have a problem with the four cheeses but they really know how to make a good dough very similar to the Roman one :)
Più commenti
in Google
.
12 Maggio 2025
10,0
Hands down: the best Kebab (sandwich/piada) in Bologna. Perfect quality/price ratio. Friendly and capable staff. Advise!
Più commenti
in Google
.
03 Maggio 2025
10,0

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La Gatta - Da Gerardo

09/07/2025: A very authentic place, a bit bizarre, but with a very simple and excellent menu. A spectacular wine list, on par with the food. A highly recommended place.
20/06/2025: I had been eyeing the restaurant for some time, but I hadn't managed to combine work with free time, today I finally managed to sit at the table. Friendly staff, complete menu but without exaggerating in the choices. I go straight to an old love of mine, tagliatelle with Bolognese ragù. In the meantime they serve me a welcome entrée. A tomato bruschetta with aubergine and oil... In its simplicity it was a real surprise of stellar goodness. The tagliatelle are the right portion, the seasoning is generous, rating: fantastic. Cooking: perfectly al dente. In the end there is a large base of ragù that can be brushed with pleasure by the excellent homemade bread. Highly recommended. When I sit at the table I don't waste time unwrapping photos, you'll have to trust me! 😜😍

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