Made In Sud In Praia a mare

Went there by chance. Very cute and welcoming little place. Exceptional pizza. Well done.

I stop at this restaurant for lunch about once a month. From my experience, I can say they have an excellent lunch menu, including a very good fish selection, and very reasonable prices (€12-14).

Excellent service, excellent food. Average price.

On Sunday evening, I ordered three takeout pizzas at 7:10 PM, with pickup at 8:30 PM. I arrived slightly early, at 8:25 PM, but the pizzas weren't delivered until 8:49 PM. Such a delay, especially with a reservation made well in advance, isn't what you'd expect: I would have expected them to be ready or about to be. The pizza itself is good but average, and the ingredients are high-quality, but since I'm not from the area, I found the prices quite high. They're probably in line with the quality, but the service should be more punctual to fully justify them. Few pizzerias offer a stuffed crust, which is a plus!

I've gone there with my family several times for pizza. Fantastic pizza, with a crust that's not overdone like everyone else's, and exceptional ingredients. Highly recommended if you're looking for a real pizza.

This place was a discovery in every sense given its location... but the pizza is super, the ingredients are excellent, I recommend it and we will definitely be back

I did takeout, so I have no opinion on the atmosphere and service, but the pizzas were delicious and ready exactly on time.

I have always thought about eating at this place, the wait was worth it. Very good pizza. I recommend it to everyone.

The 🔝, I wanted to integrate my review to say that since March the Ristorante Pizzeria Made in Sud has changed location, moving a short distance away to Via Milano, 772, 21050 Marnate VA. The restaurant inside while maintaining the usual look, but is located on the ground floor and with more parking available. For the food I confirm the best, try it to believe it.

Excellent pizzas, perhaps a little too much noise in the dining room would be the only point for improvement.