Made in Sud In Bari

09/05/2025: Nice and very nice place, polite and friendly staff and very delicious dishes. Courteous and super helpful owner. Compliments! All very good! Advised!

04/05/2025: On the journey between Matera and Alberobello, it was time for lunch, and we had to improvise when choosing where to have lunch. We were at the height of Gioia del Colle, and searching on google maps we found this restaurant. It is located on a main road, with easy parking in the surrounding alleys. The interior is small, modern and has two well-decorated adjoining rooms. The service is fast and attentive, but what we highlight is the food. To start, we ordered a chef's choice antipasti of 4 appetizers in a small format and it was a great success: the cream of peas with cuttlefish or the beef tartare sandwich were to be repeated. Then ravioli stuffed with meat with vegetable ragu and excellent canestrato cheese and orecchioni with artichoke sauce, guanciale and black truffle which was surely the best dish of the lunch. Desserts were less surprising, although equally well executed, both the coulant with soft fennel ice cream and the typical sporcamuss of the area. In short, a great experience provided somewhat by chance and which was surely the best meal we had during our 6-day trip through Puglia, even ahead of some bib gourmand restaurants!