Made in Sud In Merate

Pizza with super soft crust, excellent ingredients. Excellent service. The prices are a little high but clearly indicated on the menu.

It takes about 9 months to have a child and to build a work of art it takes time..... those who don't have time or don't want to wait can go to other quick places, losing a work of art. Here the wait was worth it, a riot of emotions, the owner, an elegant woman from Campania, attentive to customers and herself between the cash register and the toppings of the pizzas. Waiters and pizza chefs were constantly churning out, but the arrival of customers was the same continuously. I noticed the wait inside and outside the restaurant, but as a Neapolitan I observed and smelled the smell of home and the true flavor of good Neapolitan pizza. A work of art, I almost ate even the paper wrapping which was noticed by Mrs. Rosa. To finish on a high note we took the Lemon Delights 🍋 and babà. Heartiest congratulations

Euro 14 work menu with first course, second course, side dish, drink, dessert and coffee. Adequate portions, fast service, good food.

We went this evening for dinner with a friend because they spoke very well to us about this pizzeria, especially the pizza because they say it is very good so, wanting to see, we went this evening, I have to tell the truth the pizza is super, really really good and soft and crunchy and very tasty, seasoned very well and waiting times Congratulations to those who make the dough and to the guys who season it because it is very, very good. I will really recommend it very highly.

Introduced to this place by a local friend. Excellent food. Severs were helpful with English speakers. Nearby parking. Outside seating is better but summer mosquitoes can be a pest, so if that bothers you, sit inside.

An evening with friends started badly, a storm at home. We called the restaurant to ask if they accepted animals, prompt and very kind response... yes! We accept all types of animals. Super splendid Neapolitan pizza evening!!! The real top dessert is a tiramisu made with babba. Even if I'm far from home I will definitely return.

Whatever season you go, you're dying of heat! Unfortunately which is why I'm no longer going

Excellent place to eat with friends and spend a good evening, in a room that is not too large but welcoming, where it is also possible to eat outside in good weather. Varied menu between classic flavors and typical southern flavors.

Ci siamo trovati molto bene, cucina ottima, servizio ottimo ed efficiente e personale cordiale. Torneremo sicuramente.

Sono tornata in questa pizzeria dopo tanto tempo e devo dire che la qualità delle pizze è ancora alta. Ho preso una partenopea ed era veramente buona. I prezzi sono aumentati ma come in tutti i ristoranti del resto. Tornerò