Macondo Ristocockatilbar In Porcia

05/03/2026: A typical Friulian village restaurant, offering a few dishes, but tasty and well-prepared. The atmosphere is simple and authentic, and the strucchi and polenta dessert are delicious. Prices are reasonable.

24/01/2026: Osteria serving traditional cuisine. Good food, fast service. Appetizer of cured meats and cotechino with brovada, beans, spring onions, and giardiniera. Second course: choice of cod, donkey stew, sliced ​​beef, tripe, or refrigerated. Side dishes: baked potatoes and spinach. They don't serve first courses. Good, worth a try.