Macheré In Torino

I returned to Turin after eight years and couldn't wait to return to Macherè. I ate there for both lunch and dinner and can only confirm the wonderful impressions I left. I immediately felt at home, just like I did years ago. The place is welcoming, the staff friendly, the atmosphere family-friendly, and the dishes prepared with care and passion. And what can I say about the pizza? It's the best in Turin, and beyond. It's definitely their strong point: light dough, quality ingredients, and a huge selection. The "Carlo" is my favorite; perfect pizza exists! The first courses are also highly recommended, and especially the desserts, prepared with love. I can't wait to go back.

Exquisite gourmet pizza, one of the best I've ever tasted.

Great place for lunch. Their pizza oven broke down, but the chef suggested pasta instead. Delicious, large portions at a reasonable price. Add a glass of wine and you'll have enough energy to last the rest of the day.

Finally, something original in Turin's restaurant scene. Authentic, exquisite Cilento cuisine with a wide array of flavors. Minimal frills and plenty of substance, from the unmissable Macarè appetizer to the first and second courses of seafood and meat, not to mention the excellent Neapolitan-style pizzas. Family-run, they carefully select their ingredients (even the cover charge is excellent: homemade bread made on site) and chef Raffaele's preparations, all without breaking the bank. I'll be back at the first opportunity.

Good Neapolitan-style pizza, traditional homemade desserts. The seafood dishes we saw passing by were very tempting.

High-quality pizzas, excellent ingredients, and proper leavening. They also have special doughs. Must try! Update after testing the cuisine: unmissable!

Best restaurant in the area. Lovely family atmosphere. The best pizzas I've ever eaten.

the best and most digestible pizza there is!!

We loved dining here. The pizzas are delicious and the service was excellent. A charming place.