Delicious meat lunch, comfortable environment, fast and welcoming service. The diaphragm was finished, exquisite rib and tartar, noteworthy liver. In addition a bottle of red, total 30 euros per person. They also welcomed us at the end of the service and fortunately offered us a veal with tuna sauce that they had made extra.
Rodrigo Principe
.
30 Marzo 2025
10,0
Very friendly and prepared staff. All the dishes are really good and the meat is exceptional. I recommend the tartare and the rib-eye. The ricotta and pear cake is delicious. Absolutely coming back
Simona Silipo
.
24 Marzo 2025
10,0
Butcher's shop with kitchen, special!
The place is furnished in 60s/70s style with truly remarkable vintage objects that give a unique atmosphere: it seems like being catapulted back in time, into one of those typical mid-century Italian trattorias that we would now only see in films.
The quality of the food is really high, all local. Very good wine cellar, I discovered a specialty from Imperia that I didn't know about.
The proletarian always smiling and with an eye on the room, excellent service.
Must try!
Michela Pucci Mossotti
.
07 Marzo 2025
10,0
Delicious tripe and meatballs!
Maybe a little slow, but it was very full.
Definitely a place to visit when in the area
Paolo Salvarezza
.
27 Febbraio 2025
10,0
Returned after 4 years of absence.... Everything perfect... Improved location and impeccable service...always the top
Flavio Bassiato
.
15 Febbraio 2025
10,0
Warm and welcoming atmosphere, excellent variety of dishes and abundant dishes. Recommended place to eat excellent meat!
Antonio Cicala
.
29 Dicembre 2024
10,0
The food was good, the staff were very attentive and helpful, the portions were quite generous, the room was comfortable and well heated
gianberto chiappella
.
28 Novembre 2024
8,0
Locale molto caratteristico di Cogoleto, dove in una prima stanza si ammirano le carni disponibili da poter farsi cucinare, poi ci si addentra nel vecchio locale di macellazione riadattato a sala da pranzo industriale, molto carino.
Le carni assaggiate tutte buone, porzioni ottime. Tuttavia i prezzi sono un pochino esagerati, ormai mangiare fuori sta diventando molto caro più o meno ovunque.
Stefano
.
11 Novembre 2024
8,0
Trovato inaspettatamente posto durante il ponte dei morti , quindi doppiamente contento per aver ben soluzionato il problema cena , senza aver prenotato. Formaggino beigua , lingua in salsa verde e cervella , come antipasto. Bollito misto ( top) e fiorentina di secondo . Buon vino . Locale tipico ligure semplice ma efficace . Soddisfatto e buon qualità prezzo . Bollito piatto della serata
meo
.
03 Novembre 2024
8,0
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