Macelleria Flli Murru In Riola sardo

26/12/2025: Simply fantastic, artisanal panettone is now a vice I can't kick. Highly recommended.

26/12/2025: 🎄 When tradition meets excellence ✨ At Christmas, I had the privilege of tasting this artisanal masterpiece: a pistachio and white chocolate panettone from the Dolce Isola pastry shop in Simaxis (OR). Behind this marvel is Guido, who, with extensive experience, passion, and love for his work, creates panettone filled with countless flavors every year, each more surprising than the last. A soft and fragrant dough, a super generous and creamy filling, a perfect balance of intense pistachio and enveloping white chocolate. The result? 👉 It enchanted everyone who tasted it. 👉 One of those desserts you never forget... and that are gone too quickly. This isn't just about a panettone, but about true craftsmanship, expert hands, and a passion you can taste with every bite. Congratulations to Guido and Dolce Isola: when a dessert is made with love, it goes straight to the heart. 🤍 📍 Simaxis (OR)