Macelleria Braceria Guerrino In Corato

30/11/2025: We went for dinner on Saturday evening, November 30, 2025. The owner welcomed us immediately with an entree of fried polenta and olives, with great warmth and friendliness. We chose our meats at the counter, and the appetizers arrived immediately: grilled caciocavallo and roasted mortadella. The meat arrived promptly despite the restaurant being packed: the quality of the cuts and the bombetta (stuffed meatballs) were excellent, in all varieties and flavors. To finish the meal, he also offered us a plate of rice, potatoes, and mussels made by his mother (excellent). But what left us amazed was the modest price despite the quality and freshness of the products. A full A, our place for our return to Bari.

25/11/2025: We went to this place on a Saturday night. The food didn't all arrive at the same time; some ate first, others ate much later, even though the meat was all grilled. I wasn't crazy about the meat served; it was flavorless and had sinew. The cacio e pepe potatoes were a must-try. I expected much more, especially in terms of quality. The staff was very young and unmotivated. Avoid going on weekends.