Supreme, commendable, indispensable!
Roberto TOMMASINO
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20 Febbraio 2025
10,0
MYSTIC experience! Never eaten such good meat in all of Italy. The service and friendliness of the staff is unparalleled. The best place to eat excellent meat.
They are the best!
Maria Catena Di Maggio
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11 Febbraio 2025
10,0
The best meat I have ever eaten!
Family-run place: very clean counter and friendly and welcoming staff... you immediately feel at home! The meat is of superlative quality, try the raw one. It's a 360-degree experience, from the appetizer to the dessert (try the bruschetta with raw sausage, the sliced meat that melts in your mouth and then they make a dessert with space meat!). In short, every dish has its own reason. Highly recommended!
Martina Napolitano
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11 Febbraio 2025
10,0
The meat is excellent, the service adequate. Don't go there if you are vegetarian or vegan! :)
Palin Majere
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10 Febbraio 2025
10,0
Questa è una esperienza carnivora da applausi !
Bravi .. ma bravi davvero.. ho assaggiato di tutto .. tartare … coppa.. bistecca cruda ..cotta .. carpaccio.. senza dimenticare antipasti vari .. una meraviglia dietro l’altra.. il tutto accompagnato da dell’ottimo vino..
Anche il Titolare è un gran lavoratore.. ma sempre pronto a soddisfare le mie domande su questa straordinaria materia prima.. BRAVI 👏🏻
Arminio7116
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23 Gennaio 2025
10,0
Extremely fresh food, very high quality meat and dream cooking, finally! Fast and attentive service, attentive to customer needs, clean and simple, essential environment.
Lara Carelli
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12 Gennaio 2025
10,0
I have been to this place 2/3 times, to buy meat, excellent selection and quality of the product.
Lorenzo Di giorgio
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29 Novembre 2024
10,0
If you want to eat real meat, well choose Ulivieri! A rustic steakhouse with authentic flavors and TOP meat! As the two of us, we opted for a small appetizer of kebabs with a splendid flavor and two bruschettas with sausage.
Then a portion of filleted scottona... What can I say, a delicacy that can only be understood here. Followed by a very sweet cabbage!
Excellent welcome, thanks to the staff who were able to advise us!
We'll be back, but above all I recommend booking!
Alessio Giulioni
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28 Ottobre 2024
10,0
Good...everything delicious! The trio of raw products is worth a tasting, truly special! Tripe, side dishes, homemade tarts: tasty! The menu is constantly enriched with new things: among the side dishes, the Gricia style artichoke and the baked potato with stringy toma are spectacular. The artisanal production of cured meats (including lonzino, bresaola, capocollo, cotechino) must be highlighted, prepared with great care and attention to the use of meat and aromas. The staff and owners are really friendly and welcoming!
Rita Scalone
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05 Ottobre 2024
10,0
Sono stato qualche mese fa dopo aver visto le foto di un mio amico che era stato da pochi giorni. E’ stata veramente un’esperienza incredibile. La location e’ molto caratteristiche: si e’ praticamente immersi all’interno di una macelleria e la carne non devo nemmeno dirvi di che qualità sia. Non vedo l’ora di ritornarci!!
Piersilvio
.
09 Settembre 2024
10,0
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