Macelleria Bisteccheria Ulivieri In Ciampino

It's the temple of prehistoric, carnivorous man, or what was there before, from appetizers to dessert, all meaty. The bitters from the Kiosk Factory are out of this world. Well done.

Simply fantastic. Absolute quality!

Truly a great discovery, we came for my son's birthday and we really had a great time, the food was top notch, from the raw to the cooked, everything was truly excellent quality, the place is a bit small but the staff are extremely welcoming and friendly. We will definitely be back, highly recommend it, TOP 💯

The meat is buttery, highly recommended

Just one word... Top! Updated February 18, 2023 Always TOP! The pleasure of coming to work in Ciampino is also to eat delicious meat at Ulivieri's!!!

Recommended for those seeking an authentic place, with genuine, traditional food cooked with passion. My first visit was by chance, but next time it will be because I really want to. You can't miss it. Highly recommended. PS. Give Mr. Carlo a look; he'll understand. Best regards, everyone.

Lovely steakhouse in Ciampino Very nice place, friendly and informal service. The raw meats are excellent. The selection and variety of meats are exceptional. See you next time.

I discovered this grill restaurant through a video, and it left a good impression. Since I was on vacation in the Castelli Romani, I decided to try it. The atmosphere is refined, and the staff are helpful and friendly, making you feel like part of the family. My mother and I tried the picanha prosciutto, a sublime specialty that melts in your mouth and tastes like butter, the grattaculi, a type of zucchini plant, and finally a delicious Danish-aged heifer steak (we asked for it medium rare), which was a spectacle. I was very satisfied with this place and recommend it to everyone. I will return; in fact, I HAVE to return, and I can't wait to do so.

I discovered Macelleria Ulivieri in June thanks to the recommendation of a very trusted person, and I fell in love with it from the first time (so much so that I even recorded a video for my YouTube channel because it absolutely deserved attention!). It started out as a butcher shop (they once operated in a local market), but in recent years it has also become a restaurant. Where? In Ciampino: in addition to buying excellent meats to take home, you can also eat there. It's family-run, in the truest sense of the word, and you immediately sense the quality, passion, and friendliness that Valerio and his father convey in every detail, even when they talk about the meat. They're people with a passion for work, true Romans! I loved the Picanha, but also the raw skewers, the sausage (raw and raw), the ciauscolo, the liver salami, the heifer steaks, the meats from the Langhe and Abruzzo... in short, you're truly spoiled for choice. And as if that weren't enough, even the desserts are homemade, a rare and unexpected thing for a butcher shop. Another plus: it's not a touristy place. Every time I go back, I always find locals, a sign that Ciampino is truly lucky to have such a place. If you love quality meat, you can't miss this place. Highly recommended!

The meat is excellent and cooked to perfection.