Mac G In Sangiano

Excellent pizzas, especially the autumn ones

This is the best pizza in the area. Classic dough, or multigrain or wholemeal. It's the only non-chewy pizza that I can eat given my food intolerances. Many flavours, from the most classic to the seasonal. Yesterday I ate a white pizza with courgettes and brie. Well cooked...crispy. excellent

Unfortunately I returned to Mac g after some time. I used to go almost every week, but I was a little disappointed. I found the pizza dry, making my jaw hurt, before it was exceptional, furthermore the prices increased more than the dough... for a truly unpretentious location perhaps a little exaggerated. However, I will return to verify that it was not a coincidence. New update. Having returned several times lately, I have to deny what was said before. Excellent pizza and the tiramisu is recommended to everyone. The service is the only thing still a little lacking. New oven, no premises, but that's what I expect and like from a real pizzeria

Town pizzeria with average product quality and some attempts to explore more unusual preparations. Courteous service

Fantastic Pizza! It's the best in the whole area!

First time in this place, discovered with friends, the classic beautiful pizzeria of the past, simple and welcoming, excellent pizza, with fair prices

I've known this pizzeria for a few years, I've always enjoyed it, the pizzas are excellent with a wide choice and the raw materials are also good (personally I love the raw ham). Polite and kind staff and always with a smile ☺️. Clean and tidy environment..

One of the best pizzas in the province of Varese.

Great place, still as quaint as it once was. Good welcome kindness, worth trying. I'll be back.

My family and I have been going to the Mac G pizzeria for a long time, since the great Gino was still there. We have always found kindness in the staff. They are very attentive to their customers, trying to satisfy every request. My previously small children would split a pizza in two and Elia with a lot of patience would make half of one flavor and the other half of another flavor. The variety of pizzas is endless. The raw material is of excellent quality, but despite this the prices have been adjusted very little, after the price increases that brought many merchants to their knees. Perhaps this is why it is always full even during the week and it is preferable to book. Now that it's summer, it's wonderful to dine in the cool outdoor garden. It goes without saying that the pizza is very good and they rarely change pizzerias, when they close for holidays we wait impatiently for them to reopen so we can enjoy the excellent pizza from Francesca, Donatella and Elia