Luna Rossa In Eboli

A very nice atmosphere, the people there are super kind and above all the food was very good.

Really delicious food, very kind and helpful staff, fast and impeccable service, extraordinary value for money.

Delicious pizza! Friendly and helpful staff!

Thank you very much, everyone! Thank you so much, everything is great! Thank you, everything is delicious and the service is great!

Everything really good, worth trying.

We broke down with the car outside this restaurant, they helped us and welcomed us with infinite kindness. We decided to have lunch and we soon had a fried fish and a soute of mussels, clams and shrimp. It was all good, fresh fish and hot dishes and we were served immediately. I recommend it not only for the quality but for the friendliness, courtesy, attention and availability of the staff. Thank you very much for everything and I hope to see you again soon

The kindness and friendliness of the owners, a young couple really polite and courteous, are the first calling card of this beautiful restaurant located on the border between Eboli and Capaccio. The goodness and quality of the food are another very valid reason that characterizes this place. I highly recommend it to all those who spend a day at the beach in the area, need a place to have lunch or dinner. Internal parking, reasonable prices and ease of access accompany and reinforce the idea of ​​choosing Luna Rossa as a place to eat; personally I will return without any doubt!!!

Beautiful restaurant and even better food. Emiddio (I hope im spelling that correctly) and Francesca were the perfect hosts. Came for dinner during our honeymoon and emiddio even sang us a song! The seafood platter and clam spaghetti for starters was delicious, the pizza and homemade crisps was the best we’ve ever had and the tiramisu was to die for. Anyone in the area you must go to Luna Rossa! We’ll be telling all of our friends. Thankyou!!

We went to this place with my girlfriend and my parents. Although it was open on Google Maps, when we arrived at 5:40 pm we were told it would open at 6 pm and we were invited to wait. I would recommend updating the hours online to avoid confusion. The owner (or whoever I think he was) welcomed us kindly and showed us to a seat. We ordered a bottle of Coda di Volpe from the menu, but we were told it wasn't available, so we settled for a Fiano. Afterwards we had two appetizers (one meat and one seafood), two first courses and two pizzas. The appetizers seemed a bit skimpy, especially the meat one: a single slice of prosciutto, two of salami, a morsel of buffalo mozzarella, a small piece of parmigiana and one of omelette. The first courses were good: scialatielli allo scoglio and cortecce with chickpeas and clams. I had initially chosen another dish (bark with courgette flowers, mussels and pecorino), but even in this case a key ingredient was missing, courgette flowers, which I had already seen on the menu consulted in advance. A shame, because from a restaurateur you expect that the ingredients on the menu are actually available. The pizzas are not in the classic Neapolitan style, but more similar to focaccias made with bread dough: good, although a little more seasoning would not hurt. To conclude, two desserts: a lemon delight and a black truffle, both very good. Courteous and punctual service, it must also be said that we were the only ones there. Overall, a decent experience, but with some details to improve, especially the coherence between the menu and what is actually available.

Really welcoming place... We ate a starter and a second course of fish and were really satisfied... highly recommended for the price/quality ratio 💯