Luigin In Sori

Friendly staff who even helped us find parking. Good food, but perhaps a little limited on the menu. Delicious focaccia.

I alternate, depending on the tourist season. Good service, good selection of homemade and local products. Limited parking, good location.

I came last night with my girlfriend and my brother. The service was anxious and oppressive: the pace would be perfect for a work lunch during the day, but not for the evening. Even though the place was half empty, they sat us at a table under the air conditioning set to 17 degrees Celsius, which blasted freezing cold air at us. Upon our feedback, they adjusted the airflow a bit, which didn't solve the problem, but by then we were almost finished with dinner, so... The quality of the food didn't live up to expectations: after the cheese focaccias, which didn't impress us, we ordered the ravioli al tocco, the pesto lasagnette, and the pansoti with walnut sauce, three iconic Genoese dishes. While the pasta was quite good, the sauces seemed like they were store-bought: the meat al tocco tasted like meat, the pesto had almost no garlic and seemed to be made with old basil leaves, and finally, the walnut sauce seemed thinned with too much cream. These flavors may be excellent for tourists, but not for locals.

Fuimos a cenar dos parejas. La verda la cena nos encantó. Comimos pasta, pizza, ensalada, y de postre tiramisu. La comida buenisima. El servicio excelente. Muy buen relacion calidad precio. Era un dia muy caluroso y en a terraza se estaba de maravilla. Sin duda un sitio para repetir y recomendar.

Memorable sori focaccias. Few dishes but good and well made! Compliments

Dinner on May 2nd, first time in the new location, it remains a classic of SUPER LOCAL cuisine, read the menu carefully, few things but extraordinarily genuine, few frills in typical dishes of the area! They remain precious witnesses of distant traditions.

If I could give 10 stars I would give them hands down. The place is wonderful and simple, rustic, warm, welcoming. The staff is very kind, and as for the food... as a Ligurian I can say that there are few places left where you can eat so well. The fugassette were spectacular, the ravioli au Tuccu were dreamy, cooked as tradition dictates, the walnut sauce that my partner had was jaw-dropping, including the house wine. If we add to this that the cost was below the current average, I think we can say that at Luigin it is possible to have a quality/price ratio that is difficult to replicate. Highly recommended!

If I could I would give 10 stars! Found by chance, passing by, we were welcomed with a smile and cordiality even though it was Sunday. The food is SPECTACULAR, if you have the stomach you should ask for seconds of everything. Really delicious wine and desserts, the icing on the cake: the place is really beautiful!

Small but welcoming place, few but excellent things, the friendly chef and the very kind and pretty girl. The only problem is the parking which is not easily found...

Cucina tipicamente ligure. Piatti molto buoni e porzioni abbondanti. Servizio al tavolo cortese e puntuale. Vino rosso della casa consigliato.