Lowe Cucina di Pesce In Faenza

I was not completely satisfied. Let's start with the place that doesn't convey any sensation, a jumble of things, you need taste even in the informal. Food, we ordered two fried fish which were decent but very salty and two portions of house potatoes which I must say were very good, two glasses of white wine and a bottle of water. The service is practically non-existent, every now and then you see the waitress passing by who brings you food and collects the dishes without stopping to talk to us for even a minute, the order is made at the cash register as in a company canteen. Let's get to the price, 62.50, here I find 1.50 euros each for the cover charge absurd considering that you have to set the table yourself, you pay for the breadsticks separately and you have a paper placemat and there is no service. I'm certainly not yet ready for this type of place but in reality it is neither a take away nor a restaurant. In conclusion I like to find everything, good food but also a welcoming environment and above all good and friendly service. So I guess I won't give it a second chance, but that's just my personal opinion.

BEWARE, don't come to this restaurant because afterwards you won't be able to do without it! "I'm from Faenza" (but in French)

Excellent dishes and a pleasant soft atmosphere. Courtesy of the staff, with the right amount of attention without appearing mellifluous. Highly recommended

Local in the center of Faenza. Good food, friendly and courteous staff.

Excellent restaurant, the Romagna sushi is absolutely worth trying.

Excellent value for money, all very good

Excellent fish proposal! Particular place like a seaside tavern. I recommend the fried foods. Very friendly staff in the room. Proposals of the day. Excellent value for money

Ate really well! Well-groomed, yet frank and sincere dishes. A real fish tavern. Well done!

andato due volte , ambiente disinvolto ed accogliente, noto che tavoli e sedie , a trovarne uno uguale all'altro probabilmente si vince un premio, assaggiato diverse proposte , dal sushi romagnolo , avvolto in una sottile piadina, al fritto , splendido il crudo, bella carta dei vini, servizio simpatico e parzialmente autogestito, prezzi giusti e ....arrivederci a presto

Gianluca è un Maestro nelle materie prime e nella loro lavorazione. Il suo crudo è di una naturalezza estrema. Il suo sushi romagnolo è un insieme di sapori e di profumi della tradizione. Il suo fritto, leggero, è insuperabile. Il suo SUSHI ROMAGNOLO DOLCE, arrotolato di piadina fritta al cacao amaro con spuma di ricotta, Saba e arancia candita …. non posso descriverlo! Provatelo!