L'OV Osteria Vegetariana In Firenze

Delicious food, beautifully presented. Service was very friendly and considerate. I enjoyed the food, but I don’t think it was outstanding. Considering the prices, I expected more. There definitely is room for improvement in flavour and texture. I had the lemon torta fredda for desert. It had a lovely zesty tang to it, but sadly was very frozen and crumbly. I would have expected a creamier consistency. I’ve made vegan parfait before and know it requires some experimenting to perfect the texture of frozen deserts, but it is possible. Overall, I would be back to try more of their food, and so hope that the chefs up their game!

Fantastic vegan/vegetarian spot. Great food and excellent service. The experience was wonderful. Highly recommend for vegans looking for a sure thing.

Quiet and well-kept place, good service, good food, but the flavors lack a bit of punch. Excellent bread!

Friendly staff, beautiful indoor seating (although we chose to sit outside), & wonderful food. We came for the vegan options.

Good but not great. The appetizers were good, the first courses not so much. The fresh pasta with truffle cream tasted almost entirely of cream, while the pesto gnocchi were particularly hard.

The dishes were nice und somewhat more on the experimental side what I personally did like. The service was friendly and the atmosphere cute, but mostly indoors.

12 out of 10, everything was great! From the service to the dessert, absolutely wonderful :)

I don't know if the place has changed management, because from the photos I'd seen, the dishes were authentic, with minimal frills, just the right amount, and apparently tasty. None of this, in my opinion: the cute place inside, however, featured a large amount of fake plants, and a mural of paper leaves on the walls (it looked like it was painted by elementary school kids). The menu was interesting but a bit sparse. I had a truly disappointing carbonara, with all the methods available today to recreate the flavor of bacon and egg. I ended up with macaroni (homemade) with a zucchini and saffron sauce (I think) and a few cubes of something old and rubbery. Next, I had the soy skewers, which were very good. However, the portions were really small given the price. How can you justify paying 24 for soy skewers? I know the product and I know the price isn't high enough to justify it. On another note, I tried the burger from a friend's plate. It was terrible, a mass-produced product, and I know this for sure because they used to use it in the restaurant where I work, which also has a truly difficult flavor to appreciate. In short, €20 for a mass-produced dish, from the fries to the burger to the bread. I was truly disappointed, plus the final bill was almost €50 per person. I was truly disappointed. The waiters were very polite and kind.

A pleasant dinner in a quiet and quaint place. We had a truly remarkable appetizer (primavera lov), very reminiscent of Chinese spring rolls. For first courses, we tried the vegan carbonara, very good with zucchini, and the vegan pad thai, truly flavorful. The portions were generous, especially the pad thai, so we barely finished them. Everything was delicious, the prices were medium-high, but as expected given the central location and the quality of the ingredients served. The service was friendly and polite, and the place was spacious and well-decorated. I had a great time, highly recommended!

The food here is delicious! I loved the homemade truffle potato chips, the truffle cream spaghetti melts in your mouth and the pesto gnocchi is delicious. After all of that leave room for dessert!