L'Ottavo Senso In Siculiana

7,8

Basado en 106 opiniones encontradas en 2 webs


tend

2
Di 14
in Siculiana
1
Di 6
di cucina Italiana in Siculiana

I clienti commentano i loro piatti di...

pesce pizza pasta risotto carne cucinato cozze antipasti insalata

Gestione recensioni

Recensioni Nota
TripAdvisor 161 8
Recensioni Nota
Google 531 8.4
Dinner with friends from the Marche recommended by our Calogero from the B & B. Complete appetizers with excellent and abundant fish, very fresh crudités, very good aubergine millefeuille. Very kind waiters, especially Lorena the owner. Fair prices. To return also for the pizza of which we tasted the pizza bread. Really super!!!
Più commenti
in Google
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30 Maggio 2025
10,0
Fast service, decent pizzas, friendly and courteous staff, normal prices. If you find yourself passing by as a Sicilian, you can't miss a stop in this pizzeria. A place suitable for families and groups, it also has slides for disabled people. I recommend it
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in Google
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10 Maggio 2025
10,0
I went for lunch on the occasion of Liberation Day. This restaurant is truly excellent, one of the best I've ever tried! The fish first courses are delicious (I recommend their tagliatelle in stew, a real joy for the palate 😋), not to mention the fish starters, a real pleasure! Friendly and attentive staff, very nice place and easy to reach... in short, nothing is missing, absolute perfection ❤️ congratulations to all the staff!
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25 Aprile 2025
10,0
Ristorante carino e spazioso, dove ho pranzato con la mia famiglia per il pranzo del 25 aprile. Che dire? Pietanze squisite, presentate in modo molto elegante. Menù sia di pesce che di carne, molto vario, con ingredienti di prima qualità. Consigliatissimo!
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25 Aprile 2025
10,0
Everything perfect! The place is very nice, the staff friendly and the food delicious. Advised!
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10 Aprile 2025
10,0
Tuvimos un largo almuerzo con muchos cursos de pescado. El pastel del desierto de helados y helados era tan ligero y sabroso. El pescado estaba lleno de diferentes sabores y las ideas. En general el sabor era rico y acogedor y una alegría para comer.
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06 Aprile 2025
10,0
They were able to prepare things without gluten, much needed for me. And everything was delicious, I recommend it.
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in Google
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05 Aprile 2025
10,0
Great pizza, quiet place, friendly staff
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in Google
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31 Marzo 2025
10,0
Excellent pizza, the dough is among the best in the province with excellent raw materials. First and second courses of fish and meat are equally good and tasty, with generous portions. I recommend it, also for the excellent quality/price ratio.
Più commenti
in Google
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22 Marzo 2025
10,0
Restaurant: Absolutely pleasant especially when there is no confusion. Simple menu, tasty dishes, adequate portions, excellent presentation. Quality, taste, courtesy, professionalism. The times between one course and another must also be respected. Ideal for those who want to relax. They could dare something more.
Più commenti
in Google
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06 Gennaio 2025
10,0

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Recensioni

La posada

30/05/2025: Excellent experience! A truly impeccable pizzeria-restaurant, with a quality-price ratio that is hard to beat. Each dish is cared for in detail and full of flavor. The pizza is delicious, but the restaurant's offerings are also absolutely worth it. Try the simply irresistible nodini!
06/04/2025: Fast service I had a beef tagliata but too much fat on the side
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Recensioni

Il Carrubo

17/05/2025: We discovered this magnificent restaurant by chance after spending one night nearby. Although the road leading there is a bit bumpy, it's definitely worth the detour! The place is full of charm, nestled in the Sicilian countryside. The meat is of good quality, and it makes all the difference on the plate. The welcome is warm, and we especially thank the lovely lady who welcomed us, a French woman who has lived in Sicily for 40 years and who takes great care of us. We highly recommend this place, and if you're in the area, don't hesitate!
15/04/2025: The food is phenomenal. Amazing pizza. My husband told me "the best pizza he ever had". Exquisite staff. Super recommended.

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