The pizza was truly amazing, reminiscent of a true Neapolitan pizza. The dough was simply perfect. The appetizer (Caprese) was okay, but nothing special. Service was polite. By 9 p.m., the restaurant was full, so it must have been popular in the village.
Rebecca Dietrich
.
19 Ottobre 2025
8,0
A very good restaurant, excellent cuisine, courteous and prompt service, and a service that immediately attends to guests' requests. This location can only be highly recommended.
Thomas Held
.
17 Ottobre 2025
10,0
Very good burgers at a fair price
Pan Tau
.
16 Ottobre 2025
10,0
It's not possible to reserve a table by phone. That's really annoying. I had to drive by every time to get a reservation. I find that very annoying.
Stefan Blaes
.
15 Ottobre 2025
6,0
If you want to eat well in La Caletta, this is where you should come.
Vittorio De Giuseppe
.
12 Ottobre 2025
10,0
Popped in for lunch, good food, pleasant and helpful staff.
John McCulloch
.
08 Ottobre 2025
10,0
A very good and authentic Sardinian restaurant. Friendly and motivated staff, despite the language barrier.
A culinary delight, right up to the "Dolce."
We ate there almost every day.
Unfortunately, it's closed today, just before our departure. But we'll be back.
Walter Stutz
.
07 Ottobre 2025
10,0
I recommend this place if you're looking for a dinner with
classic dishes, especially gluten-free options (they have gluten-free pasta and serve focaccia and carasau instead of bread).
The seafood sauce was average, but my husband really enjoyed the pizza.
The problem was mostly the service, because even though there weren't many people, the waiters kept getting confused and getting the wrong dishes, drinks, and tables, and they didn't bring bread to everyone.
Giorgia Perissinotto
.
05 Ottobre 2025
6,0
On Sunday, September 28th, I went with some former surveyor classmates to eat at this restaurant, which has been praised several times by people I know.
The place was very clean and pleasant, the service excellent, and everything they served was delicious and plentiful, from the appetizers, the first courses, the second courses (two suckling piglets), and the desserts prepared by the owners' sons and daughters, sublime.
Coffee, a digestif, and off we went for a stroll along the boardwalk that runs along the sea.
Of course, let's not forget the wonderful and discreet welcome from Angela and Umberto, the owners of the restaurant.
I will definitely return and tell my friends and acquaintances about it. Well done everyone! 🤩
🇵🇸 FREE Palestine 😢
lucia disi
.
02 Ottobre 2025
10,0
The restaurant is very bright, clean, and welcoming. The staff was friendly. There were four of us for dinner. We ordered very good appetizers (monkfish Catalan-style), but we were very disappointed with the first course, linguine allo scoglio (seafood linguine), which tasted only of pepper, oregano, and raw tomato sauce (we couldn't finish it). The pasta consisted of five mussels and four small shrimp for garnish, and cost €19 per portion.
I should point out that we've been here in previous years, which is why we were disappointed again this year.
Tonino Tuvoni
.
24 Settembre 2025
8,0