L'Osteria Del Pesce In Isola del liri

Abbiamo pranzato in questo ristorante consigliato da amici. Il locale accogliente e ben fornito. I piatti proposti squisiti e abbondanti. Il fuori menù proposto spigola alla catalana ottima. Il peso comunicato prima della preparazione, per il prezzo all'etto il menù chiaro. Servizio attento all'esigenza del cliente specie per il posto esterno vista cascata! Consigliatissimo! Prezzi in linea!

Tutto perfetto, con un piccola attenzione che consiglio: Se viene proposto un piatto fuori menù e il su costo dipende oltre che dal peso anche dal prezzo al kg questo ultimo andrebbe indicato, volendo, anche a voce. Per il resto consigliatissimo.

Good food, excellent scialatielli with seafood as well as the catch of the day cooked Catalan style (onions, tomatoes and potatoes... simple in short). Service not up to par, dishes arrived at different times. Waiter, probably head of the room, very rude, arrogant, hasty and superficial in explaining the dishes. Let me start by saying that the place wasn't full. Very beautiful location on the banks of the Liri river with the waterfall that dominates it. As regards the price issue: catch of the day cooked Catalan style, where the cost was per hectogram (on paper €8/hecto), paid €48, good yes, but excessively expensive also due to the fact that it was not shown to us in advance the weight and the type of fish in question..."fresh catch of the day". As for the rest of the dishes, they are expensive and prices are not entirely clear.

Very nice and welcoming location as well as the kind and smiling waiters. Everything we ordered was delicious and very well presented. Congratulations indeed. Highly recommended 👏👏👏🦐🐙🐟🦂❤️

Truly excellent restaurant and to be recommended, high refinement of the freshness of the fish, truly of quality, excellent selection of the cellar, the service not bad, they welcomed us immediately even without a reservation. We ate outside where you can also enjoy the waterfall, it was all invigorating. I started with a raw appetizer; the sea in your mouth. The freshness and flavor that the raw meat left me with was an excellent surprise, I remembered the sensation of the flavor of that dish until the evening. My wife had a fried fish, really excellent and not very greasy, crunchy and tasty. Two excellent glasses of Brut, the cellar's selection also impressed us. The first courses were excellent: tagliolini with lobster and scialatielli with seafood, good, good, even the basil was really fragrant and gave a pleasant sensation in the mouth. We finished with a fairly bitter gentian, not unpleasant but strong. Ps: anyone who says it's too expensive is obviously used to poor quality stuff, you pay for fresh fish! And you also pay for the glass if what's inside is of quality!

In Isola de Liri, this place is the only one where the fish is fantastic. They make too high quality frying. The price is adequate for the very high quality of the fish. Perhaps only in some places in Fiumicino is the quality so high. Trained and very welcoming staff. It can be defined as a place of very high fish cuisine. The staff were very polite and of a high standard. The owners were welcoming and friendly. I would say a world that no longer exists. Compliments.