L'Osteria dei Due Carrettieri In Bellaria-igea marina

Very friendly staff, fast service and excellent products.

We were at this pizzeria last week and we were satisfied. The pizza was delicious, light and soft. The staff was helpful and very cheerful. We were passing through, if we lived in Bellaria, it would have definitely been our go-to pizzeria. We will definitely be back next year. Highly recommended!!!

Very good arancini, average seafood appetizer and excellent profiteroles. The owner is very sunny and kind.

Very good, friendly, delicious pizza, everything perfect

Encouraged to enter by the smell of wood-fired pizza during a walk. Welcoming atmosphere, good service, attentive staff. Good pizza - Mixed fried food, not greasy or oily. Spaghetti with clams slightly overcooked. Average prices.. Recommended

We have been to this restaurant and were pleasantly surprised by the quality of the food and the punctual and pleasant service.

Very very good everything and great availability.... Place set up for fragile people....

Simply 5 stars, everything is perfect, there's nothing to complain about here. 👍

You enter welcomed by the scent that emanates from the wood-fired oven, the typical one of bakeries, which is already the promise of something good. A promise kept especially thanks to certain dishes, which here really reach the maximum expression of quality and taste. In particular, their version of a classic of Romagna cuisine such as cuttlefish with peas, which in this case also meets the Apulian culture of the owners. An encounter that, in my opinion, could not be more successful: the tomato sauce is dense, tasty and aromatic, the cuttlefish is very tender and cut to the ideal thickness to enhance its consistency and to make it marry perfectly with the peas. The dish is usually accompanied by a slice of toasted and garlic bread, but the real delight is to mop up the bread with their own bread. Here, that scent that welcomes you at the entrance finally finds its crowning glory... An excellent place to delight in the pleasures of generous and genuine cuisine. Honest prices and friendly staff complete an undoubtedly pleasant experience.

We had dinner for 4 on a Saturday night. Negative notes: - Despite the reservation we had to wait 15 minutes for a table to become free (but you have to take into account that it was high season) - As a first course we had lasagna, good, but served cold Positive notes: - Overall the food was good, especially the mixed fried food - The atmosphere is pleasant - The staff is helpful and friendly - Good value for money