Lospizzico In Nardò

Never ask for a caprese when pizza chef Damiano is there. He uses too many tomatoes and makes weird shapes with the pizza. Important: don't ask him anything about his car.

Pretty good pizza, very nice place with attention to detail, very fast service.

The pizza dough is halfway between the Bari and Neapolitan ones and for me who loves Neapolitan pizza it is a flaw. There is no serious variety of beers that are reduced to a minimum. The service is not bad and the environment, especially in the external part, should be more cared for because, despite having great potential (a beautiful garden in the city) it is not exploited as it should

My friends and I found 'Lo Spizzico' by pure chance and it's already the third time we've been back. TOP food, service and venue. Lucio (the waiter) was super helpful and attentive to our requests. Thank you so much... We'll be back again soon 😊

The place was very nice, internal and external room inside a glass window, then also in the open, we consumed two pizzas, a little raw, the waiter, the older one, is absurdly incompetent and rude, the owner was very sweet, I don't know if we will return.

I found everything quite functional and good

Beautiful place, very good service and generous pizzas! (Thanks for the match 😁⚽️)

A nice pizzeria with seating inside and outside, a nice and welcoming environment, good service. The frittini taken as a starter were excellent, the pizza a little less so. In the photo the "Porchettosa". The dough isn't bad but for my taste the combination of ingredients made the final result a little too sweet.

Si mangia bene sia la pizza che altri piatti.