Los Locos In Forlì

Nice experience we will be back

Reunion with old friends, the ones from 30 years ago, with whom every night of the week was the right time for a Rungantina pizza or a brando and to also share a plate of cappelletti fume... everything is still excellent and you can still get the fume, but the only flaw is that they no longer have those famous cappelletti!! It's a shame, yes, but it certainly didn't ruin our evening. Thanks again, Los Locos 🥳

Excellent pizza, on time, very good brando!

Excellent pizzeria specializing in gluten-free cuisine. For years, it has also been producing the famous Brando, which is neither a sandwich nor a pizza, a truly unique specialty.

Light and crispy pizza. Friendly staff.

It has only one flaw... it's always sold out... good for them... you have to book a few days in advance...

Large venue, ideal for groups. Young and helpful staff. Reservations recommended, especially in winter

Good food, service a little slow