Lorma In Martina franca

25/02/2025: Nice, clean environment. Very polite and kind waiters. We took a 5-course starter for 25 euros and the quantity wasn't that much, very little stuff on the plate. The first two are 19 euros each, let's say it fits. Really great Sicilian cannolo tiramisu was too wet with liquor. All in all it went well but I repeat if there was more quantity of food on the plates based on the price I would have given 5 stars

23/02/2025: We went to this place for a family dinner. The history and now consolidated notoriety of the restaurant make it one of the main places of Taranto catering. The restaurant, not very large, is located in the central area of ​​Taranto near the Marta museum and the navigable canal. Once inside we were greeted kindly by the dining room staff who made us sit while waiting for the menus to arrive. We had the opportunity to taste some appetizers, a first course and two second courses... all managed on time by the dining room staff who were always ready to respond to any of our requests. The food and wine offer is 5 stars, a perfect combination of Taranto tradition and a clever addition of innovative ingredients. The result is a perfect dinner, excellent quality raw materials and dishes that lead customers to savor "the sea". Chef Agostino is an established professional who knows how to amaze and pamper his customers from starters to desserts with a (red) thread of undisputed mastery and competence. Given the location, size and demand, it is highly recommended (if not mandatory) to book. Ad maiora