Lorens In

I've been doing this job for years, this isn't a job, but a lifestyle a bit like how I describe it like harleisty. It is a family that has made work a lifestyle. Here you either have the passion or it's not a job that anyone can do. The young staff is very well prepared, giving way to meritocracy that easily loses its way. You always tell them what's wrong first. In this place there is love for what is done from the description of the dishes to the attention towards the customer to the quality of the product. It's no coincidence that I chose a simple dish. The right price for the whole mix of things described above. Trying to improve is a growth that goes hand in hand with the research and experience that I wish the whole family to have over the years. Too? Not when I find love and passion for this job which deprives me of many things, but teaches respect for people and what we do.

My husband and I went for lunch today and I must say that it was a very pleasant discovery. Delicious dishes and great attention to seasonality, impeccable service and a very relaxing location. Very welcoming towards dogs too.

Nice place on the seafront, well furnished, friendly staff, excellent wine list, the same as the dishes, really worth trying for those who have never been there and are unsure what to do, they will be satisfied.

Located on the seafront of Marina di Carrara. Excellent food and service.

The restaurant is beautiful and refined, the products are of high quality and the staff are courteous and knowledgeable. I recommend it.

Super positive experience! Very pleasant environment and excellent food. top service

Delicious place! Welcoming and competent staff! Special food, even for people allergic to milk and vegans!

Excellent recipes and practically perfect service

Finalmente abbiamo trovato un ristorante con menù vegano. Locale elegante, personale professionale e cordiale. Servizio veloce, impeccabile. Bravi.

Alla ricerca di un ristorante che offrisse sia pesce che carne siamo approdati da Lorens che offre sia pesce che........vegan! Effettivamente mi ha incuriosito il menù vegano e mi sono affidata alla degustazione scelta dallo chef, mentre mio marito ha optato per piatti di pesce, tonno di antipasto e polpo di secondo, serviti in maniera gustosa e particolare. Il tutto accompagnato da una bottiglia di profumato rosè toscano. Il prezzo un po' alto, ma in linea con la zona. Il servizio garbato e simpatico.