Bar, restaurant, and trattoria with a slightly dated atmosphere, fast and active service, a choice of menus, and typical catering options for work lunches.
Michele Melchioni
.
17 Novembre 2025
6,0
Highly recommended...excellent staff, excellent food for a trattoria in our Bologna.
Damiano Iubini
.
15 Novembre 2025
10,0
A trattoria from a bygone era. We went on a Saturday evening and since there were quite a few people, it was a bit difficult to talk calmly. The quality of the food is decent, with generous portions and fair prices. I gave it three stars because I found the tagliatelle with ragù not at all rough, but the ragù was good. The crescentine were good, but a bit greasy. There's ample parking.
Rolando Affatato
.
02 Novembre 2025
6,0
We ate very well and spent the right amount!
Erica
.
02 Novembre 2025
10,0
The staff is excellent, friendly and helpful. Good value for money. The space is spacious, with rooms suitable for groups or parties. If you like polenta, ask when you make a reservation, as they don't always do it.
Monica Zarantonello
.
26 Ottobre 2025
8,0
The tortellini and tortelli are good, the crescentine are also very good.
Antonio D'Agostino
.
19 Ottobre 2025
8,0
A very unique yet simple place: its 60 years of operation have each left their mark... what you notice as soon as you enter, in fact, is precisely this sedimentation of the various elements left there by the years and decades past (the elements from the 1970s are the most evident), and all of this, in my opinion, has its own charm. The waiters are very kind and precise in their service, and the owner (the chef's daughter and in charge of taking orders) welcomes customers with warmth and friendliness. The food is truly excellent: we had excellent polenta (both with ragù and with mushrooms and cheese), delicious ravioli with ricotta, and wonderful crescentine. I will definitely be back!
Arrigo
.
12 Ottobre 2025
10,0
Suspended in the past, there are still very few trattorias in the hills of the Bolognese Apennines, the certainty of flavors that have remained the same for decades. Mattarozzi is anything but a modern and trendy place; once you sit down, you'll understand the difference from the many places that have sprung up to mimic the trattorias and osterias of the past. Here, you'll still find the simple, delicious dishes that the Bolognese ate in the past.
GLOR
.
20 Settembre 2025
10,0
The best tortellini in Bologna!
Marina Fontana
.
24 Agosto 2025
10,0
Old-fashioned trattoria with few but good dishes
Maurizio Bellotti
.
09 Agosto 2025
8,0
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