Locanda San Michele Arcangelo In Tossicia

Welcoming and well-kept place, delicious and very well-prepared dishes 🤩🥰

Excellent regional food offer with a modern take in a refined ambience at this brand new restaurant run by a young local chef. Mains around €20, tasting menus €55-75, well worth the trip.

Fantastic place. Definately worth the drive, we had the 3 course menu for lunch snd the food was sublime, as were the wine pairings. Huge recommendation.

Excellent food, kind, welcoming staff, and precise in describing the dishes.

Fantastic place, top-notch cuisine... we ate really well. Great both in the dining room and in the kitchen!!!

A great “experience” to dine in this restaurant that I highly recommend. Located on the slopes of Gran Sasso, just above Montorio Al Vomano, it offers an elegant location with truly creative and tasty dishes!!! The chef is now a point of reference for local restaurants and not only ... the guys in the dining room are also very good!!!

An extraordinary experience at Locanda San Michele by Gianluca Ricci! We had the pleasure of having lunch choosing the tasting menu, and I can only define it as a truly immersive and exciting experience. Each course was the embodiment of perfection, taken care of in the smallest details. The cuisine is of the highest level: balanced, refined and full of personality dishes. The great craftsmanship and attention behind it is evident, capable of transforming each dish into a small unforgettable masterpiece. The service was also impeccable, the environment well-kept and welcoming.

We came for dinner and chose the five-course menu: everything was wonderful! The duck meat starter was, without a doubt, one of the best I have ever tasted. Chef Gianluca is extremely nice, as is the girl who served us, very kind and attentive. Everything was flawless. We will definitely be back! A restaurant of the highest level, with extraordinary cuisine. I loved every detail of this experience.

Well-kept place inside but needs improvement on the outside. The staff's welcome was cold, but the chef's was warmer. I would recommend paying more attention to how to bring the bowl for the stones together with the aperitif olives, but these are details! . Cover charge €5 without table linen, on the other hand the welcome with "eggs" and "nuts" is excellent. Relatively long service times but with only two waiters it is acceptable, considering it is May 1st. Good ideas and high-quality preparations from the kitchen. For my tastes, I would limit the use of aromatic herbs such as basil and marjoram which risk covering the flavors of otherwise balanced dishes. Their version of lamb, cheese and ova is far from the original, with rare meat and hints of curry (pecorino and lemon not included if present in the recipe). Excellent ravioli with braised meat but too much marjoram and too much basil for the octopus (excellently cooked). Slightly hard gnocchi but with good seasoning. The venison was good but below my expectations. The cuttlefish cooked well and minimally plated with its black. Cloying two chocolate dessert. At the service the girl is much more attentive than the boy. The bathroom lacked soap. Slightly high prices for the type of experience proposed. Paid only with the advance payment perhaps due to the staff forgetting to ask us for the receipt or invoice but we ignored it. We will return for a different menu and we are sure that they will have improved the aspects that convinced us less.

Se il buon cibo era anticipato dalle ottime recensioni, decisamente mi aspettavo un luogo diverso, grande e pieno di gente. Invece il locale non ha molti coperti e, soprattutto, oggi eravamo solo in quattro… quindi, lontano dalla folla, abbiamo gustato un menù di pesce davvero notevole, dove meritano una menzione i ravioli ripieni di cacio e pepe (light, perfetti) con i gamberi crudi. Ottimo anche il resto, dal pane ai secondi (si veda la seppia alla griglia), fino al caffè. Buona carta dei vini. Un piccolo tesoro nascosto.