The place is very beautiful, we had dinner in the garden area, very romantic and with pleasant music, the food is very good, my husband says he has never eaten such a good pizza, sliced parmesan and balsamic vinegar, delicate and very good, the cavatelli with sausage gravy my 7 year old daughter brushed them through in 2 minutes.
We definitely recommend this place, congratulations!
Sara Pierangeli
.
10 Agosto 2024
10,0
Annual dinner at this inn in Athena Lucana, where I have been stopping for years to rest, on trips to my hometown Messina. The local cuisine of Campania and the choice of local raw materials (crusco peppers and lamb meat) as well as the culture of discovering ancient recipes, not separated from new, exceptional combinations (tiramisu with crusco pepper powder). They make this inn a magical and very tasty place. The owner is what is called a nice person. The service guys are impeccable. Well done, see you next year. the Lawyer!
Stefano Rizzo
.
08 Agosto 2024
10,0
We passed by there by chance and it was a great experience for a midday.
Simple but good cuisine
Likeme Boutique
.
27 Luglio 2024
8,0
A beautiful tavern and pizzeria in a warm and comfortable environment. Excellent pizzas. The place is also a bakery. Highly recommended especially in summer for outdoor dining
Vittorio Dragone
.
23 Luglio 2024
10,0
Great food, welcoming staff: we definitely recommend it!
Elvira Colella
.
21 Luglio 2024
10,0
Passing through on our way to the south, we found this inn following Google reviews. We confirm all the good reviews: the summer location organized on a terrace in the middle of the countryside is suggestive: a relaxed and serene atmosphere.
The pizza dough is particular, but really good. The cut is also good.
Quick and kind service.
Prices more than fair.
Gianluca Greco
.
21 Luglio 2024
8,0
The location looks good, and gives the idea of an ancient inn that has survived its decades and been updated. We found a seat immediately, even if it was on a Sunday, and we treated ourselves to a first course each and a shared second course, and to drink water. The idea of an inn that I personally have differs from the starred restaurant in that it should base its cuisine and service on the essentiality and primordial satisfaction of satiety from hunger, in short, avoiding gourmet ambitions or revisitations of the ancestral cuisine of the place, which they will also be appreciable to the eye but leave you wondering whether you have eaten or not. The bill is a little salty.
Max Spagnoletti
.
03 Luglio 2024
6,0
Excellent inn. well eaten, well served. I recommend it.
Martino Fagiuoli
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30 Giugno 2024
10,0
Posto eccezionale per un aperitivo, una cena. Cibo di ottima qualità, personale disponibile e cortese, proprietari ospitali e premurosi.
Consigliatissimo.
Vita
.
02 Giugno 2024
10,0
Location situata a mezza collina, con una magnifica vista sul vallo di Diano. Cucina ottima, consiglio sopratutto i taglieri di salumi e l’ottima pizza servita a chilo. Ne vorrete ancora. Gentilissimo il personale e prezzi ampiamente nella media. Vale una sosta.
89p24
.
03 Aprile 2024
10,0
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