Locanda Rubiola In Muzzano

A small inn serving traditional Piedmontese cuisine. A fixed-price fish menu is available on Fridays. House wines and a few decent bottles are also available. Good value for money.

Everything was excellent. The wait times were compensated by the quality and service of the staff. Excellent is my opinion. Recommended.

A family-run inn serving Piedmontese cuisine with passion. High-quality ingredients, including excellent veal with tuna sauce, and a menu with a few dishes and a touch of wintery flair. The outdoor terrace is lovely and cool in the evenings. Prices are reasonable.

A very pleasant evening; they served us quickly, yet respected our schedule. The appetizers were excellent, and the giardiniera was excellent. We dined outside and had such a good time that I'll be back tomorrow!

Great restaurant. Must try......

Home restaurant that mainly offers typical dishes such as riso in cagnone or fricc del marghè: we went there on a summer evening to escape the heat and it was nice to eat outside with a view of the mountains above Sordevolo. The menu is not really seasonal for the warmer months, but still enjoyable. Honest prices.

Beautiful experience in this small home-run restaurant, really good cube, the owner who is in the dining room is really kind and helpful, in this period you eat outside under the veranda or even on the lawn in front of the restaurant, really rustic and if we want even romantic at dusk. Their risotto in cagnone is super as well as the kuberoll Absolutely excellent price 20/30 euros per person for appetizer first course dessert and wine bottled by them! I highly recommend trying it

Our Italian friends invited us to this restaurant for dinner during our trip to Ponderano in early May. It was great! Cozy Italian restaurant, excellent cuisine. My wife was delighted with the ice cream. We will return here again on our next trip to Italy.

Restaurant with few seats, with a very familiar and pet friendly atmosphere. The owner couple divides their time between the dining room (him) and the kitchen (her) and they pamper you with traditional dishes cooked in an amazing way with excellent ingredients. We ate tagliolini with lemon and basil, ravioli, veal cheek and polenta, tartare with fried egg and a spectacular peach and amaretto cake, good service and very honest bill. We highly recommend it.

Beautiful experience, excellent food, reasonable price, we will be back