Locanda Rubiola In Muzzano

We had lunch at the inn on the eve of the Epiphany. Excellent food in a family environment. Plus for the bitters. Fantastic value for money. The only flaw: the lack of directions to reach the restaurant, if you are coming from outside.

And in the silence and remote town of Sordevolo, this beautiful home restaurant emerges!!! A pleasant surprise, welcoming and familiar environment, clean, warm. Not too complicated and excellent dishes... I'll just tell you that instead of dessert I had the Piedmontese appetizer!!!!!🤣🤣 The service seems like that of home... imagine having a good uncle, accommodating and with a nice cellar... here... this is the inn. Winning note (for us) they accept dogs, so even our two dogs spent an evening with us!!! Score 10 and praise

Pleasant evening in the company of my family, in this very nice and welcoming inn. I ate very well typical Piedmontese dishes. The risotto in big dog is amazing, generous portions.. Highly recommended

Pleasant surprise in the surroundings of Biella, typical and surprising cuisine. Excellent quality of the raw materials, tasty dishes at the right level. Recommended.

I had lunch on Sunday, the room was heated by a beautiful fireplace. The service was professional. I took the polenta with braised cheek (a butter that melted in my mouth, in fact I finished the dish in just a few minutes) and my husband took a sirloin on a boiling stone. In my opinion the piece weighed around 3 ounces, and the price was not excessive for that type of lean and high-quality meat (€18). The desserts were good (I ate the first panettone of the season, filled with Chantilly cream). Well done. We still dream of that delicious meat!!

Great food. Very friendly owners/staff. Lovely setting.

Family atmosphere and good food.

Family welcome, the cuisine respects tradition and all dishes are prepared fresh and by hand! Agnolotti of the house: the great classic, a delicacy!!!!

Very nice place, friendly and helpful staff. Family atmosphere. Absolutely worth trying is the "polenta concia". If I return to those parts I will definitely stop. Only suggestion: put some indications