Locanda Plestina In Foligno

We only went to the restaurant, the food was excellent, the staff were kind and knowledgeable, the prices were not high overall.

Rustic but very nice place, with well-prepared classic dishes and kind and professional staff.

Restaurant, traditional pizzeria. Historic venue on the Colfiorito plateau.

Excellent abundant economical with large parking for trucks

The restaurant and hotel are top notch the lady is an institution with grace and extreme education she manages and works in her facility I go back there whenever I can

Review of Hotel Restaurant Plestina. Colfiorito. Foligno New Year's Eve dinner 2025 I returned to eat, with great enthusiasm on New Year's Eve with my family, in this place and I rediscovered that fantastic combination of territoriality, tradition and hospitality of our mountains that had fascinated me since the first time I set foot there. company of friends about three months ago. We had dinner in the large elegant hall of the restaurant and were welcomed with an aperitif and immediately pampered by the kindness and courtesy of the staff and by the owner Mrs. Nadia with that frank manner which actually encompasses all the qualities of genuine hospitality from the hills. Among the first courses offered on the menu we have the gnocchi with a good sauce which with their flavor triggered pleasant memories of home, family, grandparents and carefreeness and the ravioli filled with herbs seasoned with walnuts and sweet cheeses were an explosion of flavor which it suited the bucolic environment that surrounded us perfectly and distanced us, at least for one evening, from the lively confusion of these days. The second courses were a fillet of veal with cream of Colfiorito potatoes, rosemary and baked balsamic vinegar with a side of fresh vegetables. The main dish of the evening this New Year's Eve is the Colfiorito lentil and cotechino to bring luck to the guests. Live music & animation with Marco Luzi, very good. New Year's Eve dinner with a menu having an excellent quality/price ratio. Just a few small moles to remove. A heartfelt thank you to all the staff, who we will certainly see again very soon, for the evening which in its simplicity was emotional. Gianni Cammertoni Italian Academy of Cuisine.