Locanda Perbellini Al Mare In

15/01/2025: Pleasant sensory experience. We dined outdoors although sheltered from the wind, the dishes were excellent as was the freshness of the ingredients. With seafood: the risotto is very good but also the potato gnocchi; the frying is tender, crunchy and not greasy; the swordfish parcel is intriguing. For dessert, the chef outdid himself with a creme brulee, licorice, citron and flakes of provolone! If that wasn't enough, the attentive, prompt, polite and discreet service entrusted to Raoul Bova's twin brother in a white linen shirt!

31/12/2024: Sublime experience, we tasted various dishes mixed between sea and land, excellent food and location located near the sea, the only flaw but it has no influence on whether bitters would have been offered at the end of the meal given that we spent a significant amount, it would have been the icing on the cake but all in all there is no obligation and that's fine, all things considered I recommend you try the dishes of this place.