Locanda Nonna Rosa In Somma vesuviana

Excellent value for money.. different dishes, all excellent.. it's not the first time I've been there.. And every time it's always a pleasure.. compliments for the location which from the outside would seem to ask exorbitant prices but I assure you that this is not the case with the way you eat.. and compliments for the service and the hospitality of the owners.

Excellent in all areas of cleanliness and atmosphere, 10/10, typical cod food, good combination and preparation, authentic gourmet flavor but also typical preparation, service, the waiter Alessandro was very kind, along with the chef's wife, super.

Great refinement with top-quality ingredients. Excellent table service and great professionalism.

Fasting by chance. One Saturday evening, a couple of friends and I, eager to feast on delicious cod, decided to head to its hometown of Somma Vesuviana. I remembered a friend of mine, years earlier, taking me to a typical restaurant in the village, and we'd delighted in countless dishes featuring this fish cooked in every way. Searching online, the first place I came across was "Locanda" Nonna Rosa. We're not in Monte Carlo, but a small town in the Vesuvian area, and you'd expect Locanda della Nonna to be a typical, rustic place with authentic flavors and generous portions. From the outside, the place doesn't look particularly fancy, but when you enter, you begin to notice the elegance, which doesn't quite match your expectations of a cod feast. The menu arrives, and the prices are reasonable and the descriptions inviting. We're offered five courses each, and since we're hungry, we accept. The disappointment is evident in the photos. It's definitely creative, contemporary, gourmet, and flavorful. The service is excellent, but I'd suggest updating the name (perhaps Aurea del Baccalà, La corte del merluzzo, Brezza di mare ed essenza di Baccalà, Il Tempio del Baccalà) because if I go to Lamezia Terme to the "trattoria del camionista," I don't expect to find Cracco pouring me a consommé by the spoonful! A place suited to an experience, a scented journey, but not for dinner or lunch. As I've seen mentioned in other reviews, when you leave, you have to eat something. We were certainly wrong not to check the reviews more carefully before entering, but having booked, it would have been unfair to leave. The place was almost empty on Saturday night. Besides the name, change the location. Come to Via Posillipo or Via Caracciolo. It'll be appropriate and crowded in a scenic, touristy spot.

My wife and I visited this restaurant for the first time and it was a very pleasant surprise. The dishes were truly delicious, with original and well-executed combinations. The staff were friendly and very courteous. We'll definitely be returning!

Fantastic dinner, where we were pampered from start to finish! Excellent service and staff.

Excellent cuisine, and very good customer service.

A place worthy of great respect

Il tempio dell’eccellenza del baccalà in tutte le sue forme ed espressioni culinarie. Un sapiente viaggio tra gusto, passione e tradizione fatto di emozioni e sapori del territorio vesuviano. Una certezza!

Di locanda questo locale ha solo il nome, In quanto è un ristorante gourmet con tutte le caratteristiche della categoria. Sono stato a cena con amici , abbiamo scelto di mangiare alla carta, I piatti sono stati. serviti in maniera impeccabile , con baccalà coniugato in varie salse, unico appunto è sul vino , che a me personalmente non è piaciuto, una Catalanesca del territorio, che a mio parere come molti vini, artigianali , aveva un sentore troppo marcato di metabisofito, inconveniente superato facilmente data la scelta ampia di altri vini. Conto non economico ma ovviamente all'altezza di quanto consumato.