Excellent restaurant. Typical local menu. Few things but done well.
Giuseppe Carfi
.
02 Agosto 2024
8,0
Stunning location, family atmosphere, excellent food, very kind staff who are attentive to customer needs.
Giuseppina De Simone
.
29 Luglio 2024
10,0
Not only do you eat very well.
What makes the difference, they take care of the details
Top!!!
Giuseppe Izzo
.
07 Giugno 2024
10,0
Blessed are the special encounters, which occurred by chance, in places out of time, between people whose understanding occurs at first glance, where food is ecstasy, care and emotion for each diner, wine a psychological characterization of who you are in front of, and the desserts pure pleasure and shared enjoyment that goes from the Artefix Bonus kitchen to the table where it is consumed. Selected meetings, in a warm and familiar atmosphere, between people who become family at first sight... Including Giotto ❣️
Thanks for everything ❤️❤️❤️
Evelina Limone
.
23 Maggio 2024
10,0
Well-kept location, with high ceilings and respected acoustics. Efficient and courteous service. Cod prepared in multiple ways with particular Genoese excellence. Good desserts
Giovanni Castagna
.
17 Maggio 2024
10,0
Divine experience, a little expensive but we left very happy
We chose the tasting so we could try multiple courses and they were all excellent
Highly recommended
Michaela Vaccariello
.
10 Maggio 2024
10,0
Place, service, dishes, all proposed with care and attention which shows appreciable study and reflection in the preparation. The prices are medium high, but this time they are justified.
ANGELO De Stefano
.
04 Maggio 2024
8,0
Quando passo per Napoli cerco sempre di andarci. Un esperienza culinaria eccezionale. Tutto ruota intorno al baccalà, che è di una qualità eccellente ed è trattato con rispetto e maestria dallo chef Porricelli. Baccalà declinato in ogni cottura e con abbinamenti fantastici. Con il menù degustazione si fa un viaggio gastronomico unico! Anche i dolci sono di grande qualità e soddisfazione. La sala sobria ed accogliente il servizio professionale, attento e cordiale. Sempre una garanzia.
flaviocapuano
.
28 Aprile 2024
10,0
Excellence for cod lovers, all delicious: Starter: chickpea tartlets with cod and broad beans, roasted cod with annurca apple compote and ricotta with lemon wedges, fried cod with salad to help.
First courses: Genoese cod, mixed pasta with yellow cherry tomatoes and cod tartare and black lemon from Vesuvius.
Second course: roasted cod with asparagus and pil pil sauce.
Exceptional ending with orange sorbet with chocolate and almond cramble and buffalo ricotta, ricotta and pear tart in white chocolate, milk tart with apricot compote, Vesuvius pellecchielle. White wine Caprettone del Vesuvio Impeccable service.
Stefania
.
28 Aprile 2024
10,0
Super ristorante, da consigliare
Ho mamgiato un baccalà affumicato di altissimo livello, come primo una genovese di baccalà e come secondo baccalà cotto a vapore. Tutto buono , complimenti allo staff , siamo stati bene e come se avessimo mangiato a casa nostra.
Complimenti
Roberto1926Na
.
27 Aprile 2024
10,0
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