Locanda Nonna Rosa In Somma vesuviana

Excellent cuisine, and very good customer service.

A place worthy of great respect

Il tempio dell’eccellenza del baccalà in tutte le sue forme ed espressioni culinarie. Un sapiente viaggio tra gusto, passione e tradizione fatto di emozioni e sapori del territorio vesuviano. Una certezza!

Perhaps we saw it being born, but we certainly saw it grow, every occasion, my wife's birthday, my daughters' name day, a friend's visit, the simple desire to sample the chef's delicacies, to enjoy Mrs. Rosaria's welcome, the attentiveness and professionalism of the staff in the dining room—all things that frame the picture and make it even more "appetizing."

We visited this restaurant with another couple of friends and had a truly memorable experience. The location is stunning, elegant, and immersed in a relaxing atmosphere, perfect for a quiet and pleasant dinner. We chose the five-course tasting menu and were thrilled. Each dish was meticulously crafted, with original pairings and high-quality ingredients. The flavors were balanced and well-researched, a true culinary journey from start to finish. The service was impeccable: the staff were friendly, helpful, and always attentive, but never intrusive. We highly recommend this restaurant to anyone looking for excellent cuisine in a refined and charming setting. Perfect for an evening with friends or to celebrate something special. We will definitely be back!

Every dish is a delight, with fair quality and price.

The service and food deserve a star. I definitely recommend it.

Refined venue with gourmet offerings

A truly beautiful restaurant with attention to every detail, from the location, to welcoming customers to the tasting of the dishes with step-by-step explanations regarding the creation, combinations, etc. They are also very careful in asking for any allergies, intolerances and in explaining all the ingredients and allergens contained in the dishes Even though it is called Locanda di Nonna Rosa, you should not expect a rustic, country and traditional look from the place, but it is a real contemporary restaurant with modern and cutting-edge cuisine with cod as the main ingredient in every preparation with astonishingly unusual but extremely delicious combinations We loved their cuisine but above all their desserts based on pellecchielle apricot compote, truly superb.

Locanda Nonna Rosa a Somma Vesuviana è un gioiello della cucina campana, specializzato in piatti a base di baccalà. L’ambiente è raffinato e accogliente, il servizio impeccabile e la qualità delle materie prime eccellente. Perfetto per chi cerca un’esperienza gastronomica autentica e curata nei dettagli Consigliato