Excellent. Excellent food and friendly, helpful staff.
Roberto Ferrari
.
22 Marzo 2026
10,0
This place has limited seating (reservations recommended) and a menu that caters to a wide range of tastes. The fried food and cod are excellent!
Max Bri
.
21 Marzo 2026
10,0
Authentic, quality place, highly recommended! Exceptional value for money for Rimini!!!
Donato Rosario Di Iorio
.
08 Marzo 2026
10,0
What can I say? The perfect seafood trattoria. A rarity, they're becoming rarer and rarer these days. I've been going there for about 10 years and haven't been disappointed once. Everything is excellent. Traditional cuisine, informal and friendly service, super-fresh seafood. Local wine with excellent selections from other regions as well. It's "my" seafood spot in Rimini. Rating: 1 to 10...1000!
Marco Bobbio
.
03 Marzo 2026
10,0
You enter here hungry, and you leave happy!
Alberto Lunedei
.
20 Febbraio 2026
10,0
A delicious seafood restaurant. Reservations are essential because it's small, but the atmosphere is truly authentic! We'll definitely be back. :)
YEP Tour Event
.
20 Febbraio 2026
10,0
Tasty mixed fried fresh fish, lightly breaded and not at all greasy. Excellent! The side of escarole with onion, Taggiasca olives, and chili pepper was also delicious. We'll be back to try other options.
Roberto Capucci
.
10 Febbraio 2026
8,0
Today at lunch with friends from Modena, here at Portolotto we enjoyed the delicious flavors of authentic Romagna cuisine, carefully prepared and well-served by the entire staff. We were immersed in a treasure trove of memories and objects that transported us to an atmosphere of times gone by, far removed from all this cold, characterless modernity.
Thank you for everything.
Andrea Villa
.
08 Febbraio 2026
10,0
Excellent restaurant, family atmosphere, fresh and beautifully cooked fish at a very good price
Lucio Di Fulvio
.
30 Gennaio 2026
10,0
A quaint place, excellent food, and attentive customer service. Simple, expertly prepared food without too many frills. For those seeking authenticity and excellent ingredients.
Lorenzo Grassi
.
21 Gennaio 2026
8,0