For our wedding in early September, we chose Girasoli catering and were delighted. We met Marco, the manager, who was very pleasant and helpful, even when dealing with meticulous people like myself.
The aperitif buffet was a resounding success, both for the quality and quantity, as well as the variety of options. There was so much to eat!!
At dinner, our guests were delighted with the flavors they tasted, especially the beef cappellaccio with pecorino cheese on a cream of zucchini, crispy scallops, and tomato confit.
Finally, the fruit buffet (seasonal) and desserts were also appreciated.