Locanda Ferrari Cecchino In Bedonia

7,0

Basado en 108 opiniones encontradas en 2 webs


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9
Di 27
in Bedonia

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torta funghi salumi caffe dolci

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Google 135 8.4
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TripAdvisor 51 9
Nice place to hang out. Went for lunch with former colleagues and friends who already knew it! Good wines, nice selection of dishes, and good food. Excellent service.
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15 Novembre 2025
8,0
Great after a trip to Panegü on the road to go to the pometo💪🏼🔥
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14 Agosto 2025
10,0
Good local food, beautiful setting in the mountains.
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05 Agosto 2025
10,0
I've known Locanda Cecchino for almost 50 years. It's an icon of the Piane di Carniglia, a family-run establishment serving traditional local produce and historic home cooking. Over time, it has undergone changes, closing and reopening due to changes in ownership. I stopped in for a meal with my family after years, and I was curious about this new opening. The place is always very quiet, with a beautiful expanse of greenery perfect for families with children to play in. The service is friendly, the food is good, and the new menu includes traditional dishes and a few variations. It's worth a visit and trying this cuisine. I could write a book about Cecchino. Let's just say that today they're closing an old chapter and starting a new one under new management. Good luck!
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19 Luglio 2025
8,0
Nice place, well-kept and clean. There are various choices on the menu, I have eaten there more than once and I have never been disappointed. Run by competent people who offer a kind and friendly service
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17 Giugno 2025
10,0
Quiet place, Apennine location in the Parma area, inn with the opportunity to taste something typical of Liguria too. Pleasant food, fair portions as well as the price. Flag awarded to return.
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14 Giugno 2025
10,0
If I may, I would recommend everyone to stop by here, traditional, carefully prepared cuisine, handmade pasta, simple environment, clean and with lots of greenery around. Thanks Davide
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31 Maggio 2025
10,0

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Magnosfera

13/10/2025: Everything was excellent, especially the pasta, which was delicious. However, there were only two flaws: 1) the pasta dish isn't often sealed properly when it's taken out, and I end up with oil spilling out. 2) One of the staff insists that parmesan and pecorino/caprino cheese contain lactose, even though that's not true. Please inform yourself better and don't say anything if you don't know anything or don't know anything, because I know how to manage myself and I know what it's like. I just need to know the type of ingredient, because I'm not allergic, but I've been intolerant for 25 years, so I know how to manage. Otherwise, all the other people are very kind, and I'm happy with them.

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