Locanda dei Semplici In Maglie

Kind and helpful multilingual and multi-ethnic staff

A truly excellent place, simple as the name suggests, but welcoming and well-kept both in terms of location and dishes 💓 They have typical local dishes, proposals with fresh fish, all very good! I tried some prawn gnocchi which was a proposal of the day (€18), while my fellow diners tried other first courses from the plant-based menu and it was all delicious, the pasta itself was of excellent quality. Even the desserts were home made. The service was fast and attentive, the owner was able to advise us in a very nice and friendly way, without being intrusive. Highly recommended place!

Excellent food and very fresh ingredients. Nice and kind. Cozy and very central place.

Locale carino, servizio puntuale ma molto lento, attento alle esigenze dei "senza glutine", piatti contenuti ma buoni ma, per me, caro!

Questa sera abbiamo avuto il piacere di tornare alla Locanda dei Semplici, un luogo che per noi è ormai una certezza. Fabrizio ci ha accolto con la sua solita gentilezza e attenzione, facendoci sentire come a casa. Il pesce è sempre di ottima qualità, fresco e cucinato con cura. Il menu è essenziale, pochi piatti, ma ogni proposta è un piccolo capolavoro. È evidente la passione che Fabrizio mette nel selezionare ingredienti e nel creare un’esperienza unica per i suoi ospiti. Se siete amanti del buon pesce e cercate un indirizzo sicuro a Maglie, questo è il posto giusto. La Locanda dei Semplici riesce a combinare semplicità e raffinatezza in un modo che conquista ogni volta. Noi torneremo sicuramente presto. Grazie ancora, Fabrizio.

Good dishes..excellent fried squid..very kind owner Fabrizio who served us and recommended it!

Authentic, deiicious, unpretentious lunch

My boyfriend and I ate very well, we were inspired by the dishes of the day and we were thrilled ☺️ The boy who served us was also kind and helpful and the location was very suggestive. If we are passing through again we will return!

Excellent food in a welcoming environment, the owner was kind but a little anxious, left alone in the room, he had quite a few difficulties when the place unexpectedly filled up. Our dishes were delicious and the prices were above average.

We immediately opted for the first courses, ciceri and tria good dish, simple music (I think the dish is called that) really tasty, 2 spaghetti with clams (actually brought guitar strings and clams, unfortunately the results were super dry and with few clams , too bad) a super 900g sea bass, an octopus appetizer with orange olives and rugola, excellent, a wonderful grilled tuna, beautiful place, sufficient service, for the dishes in my opinion I honestly "would do a euro less and a gram more" so to speak