Locanda dei Sassi Country House In San potito sannitico

7,9

Basado en 145 opiniones encontradas en 2 webs


5.9
5.9
5.9

tend

1
Di 5
in San potito sannitico
1
Di 5
di cucina Italiana in San potito sannitico

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Google 136 9.6
Recensioni Nota
TripAdvisor 10 10
Exceptional. Compliments. See you soon
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04 Marzo 2025
10,0
Pleasant evening in this place that I had always heard good things about. The place is managed with care. The food is good and there are some "goodies" such as the meat maturation cell; a sign that there is passion. Excellent prosecco and wine. Nice and tasty appetizers. I think the focus of the cuisine is on fish-based dishes. In short, a good place to spend a lunch or dinner. I definitely recommend the visit 🥂
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23 Febbraio 2025
8,0
Very pleasant place. Interesting menu, but no dish was brilliant, all quite good, but didn't leave its mark. It can be improved. Regular prices, not dear.
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03 Febbraio 2025
8,0
Sunday lunch for a birthday, tasty dishes, excellent fresh fish and friendly staff. I highly recommend...
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13 Gennaio 2025
10,0
Fantastic experience at I Sassi. A super welcoming atmosphere, the well-furnished and quiet room, the waiters super friendly and well-prepared on the dishes on the menu. As for the cuisine, it's really good, simple flavors mixed perfectly together and plated very well. A not very large menu, decisive and well differentiated between seas and mountains, you immediately know what to have and it's worth tasting everything in my opinion. The desserts, made by them, are delicious. I ate an excellent Sacher. Congratulations to all the staff
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15 Dicembre 2024
10,0
I have always heard great things about it from anyone who has gone there, even describing it as the best restaurant in the area! After being there for lunch this Sunday I have to say that it doesn't disappoint one iota! I have never eaten so well in a restaurant, especially in our area of ​​the upper Caserta area. The combinations are delicate, refined and traditional at the same time, the dishes have flavor, have character, taste, they are PERFECT!! The dishes are just right, they fill you up without weighing you down and the balance of flavors is impeccable! Truly exceptional, everything! Excellent location and service!
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13 Novembre 2024
10,0

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Scelto Caserta

17/01/2025: Fixed stop when I get home. Pasquale and Luigi are always impeccable and hospitable, like the cuisine of this jewel of local food and wine. Great care and choice, as the name suggests, in the raw materials, in the preparation, in the attention to the details of the service. Absolutely worth trying.
27/11/2024: “No love is more sincere than the love of food.” -Cit. I have always believed that choosing to eat "well" is an experience that few decide to undertake with full awareness and interest. Either for economic reasons, or for prejudice linked to "reduced quantities", or for a certain aversion towards new things, or for a so-called "food ignorance" that does not allow one to go beyond one's own tastes, one's own traditions, one's own standards. It's difficult to go beyond your own "comfort food"; sitting at the table in a restaurant involves a complete act of trust in whoever is preparing the dishes ordered for us, who is recommending the best wine for those dishes. Eating is an integral part of a journey, an experience to be lived in parallel with temporarily moving away from one's land of origin; it involves experiencing, knowing other people, and experiencing other people. “Scelto” struck me for this: tradition, innovation, flavors in a traditional key but with pronounced and marked notes of innovation that are never intrusive, the wine cellar is also excellent. For us: a Chardonnay native to the Sicilian vines and a Primitivo coming from the warm Salento. Bread and breadsticks made by them, accompanied by fine oils originating from Tuscany and Puglia. An appetizer divided into two: “Croquetas de jamon with potatoes, béchamel and Iberian jamon, following the tradition of Neapolitan Sunday for my husband: “Mafalde with Neapolitan ragù” and for me, a lover of truffles, especially white ones, “Tagliolini with truffles". The highlight, the discovery for both, was the: Ribeye Wagyu from Japan, in particular from the Kobe district where these highly prized breed cattle are bred. The meat presents itself to the eye with a marbled appearance, with more or less evident veins depending on the marbling. The greater the presence of fat among the fibres, the better and more valuable the meat will be. And ours was just like that: very tender and with tasty fat. To conclude on a sweet note, a chocolate sphere on which our very kind Luigi poured some hot chocolate, and inside the sphere salted caramel, fior di latte ice cream and peanut pralines. The prices are a little high, but you pay for the quality, but above all you can see it and it is appreciated by people like me. Thanks for everything!

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